{"id":200328,"date":"2015-04-28T18:48:16","date_gmt":"2015-04-28T08:48:16","guid":{"rendered":"http:\/\/www.saipantribune.com\/?p=200328"},"modified":"2015-04-28T18:48:16","modified_gmt":"2015-04-28T08:48:16","slug":"roasts-reds-rendezvous-at-the-hyatt","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/roasts-reds-rendezvous-at-the-hyatt\/","title":{"rendered":"\u2018Roasts, Reds, Rendezvous\u2019 at the Hyatt"},"content":{"rendered":"<p>The 8th Annual \u201cRoasts, Reds, Rendezvous\u201d is a celebration of steak, wine, and meaningful connections throughout the month of May. Guests will experience one of Hyatt Regency Saipan\u2019s signature events with partners, Certified Angus Beef and Murphy-Goode wines. This yearly event rolls out across three significant events: the Grand Launch, Season of RRR and Sundowner.<\/p>\n<p><strong>Tapas culture at The Grand Launch<\/strong><\/p>\n<p>On May 2, 2015, the team at Hyatt Regency Saipan is launching the monthlong ode to the marriage of steak, wine, and meaningful connections. The Grand Launch is priced at $55 per person. The price for Club at the Hyatt members is $40, inclusive of Murphy-Goode wines.<\/p>\n<p>The Grand Launch will highlight the small-plated wonders and unique culture of tapas. The Grand Launch will feature live stations featuring the culinary team\u2019s renditions of Certified Angus Beef paired with Murphy-Goode wines. With Spanish-themed live entertainment, the team at Hyatt Regency Saipan is excited to create a Spanish ambience where meaningful connections are fostered and laughter is inspired.<\/p>\n<p>In addition to the ambience, the culinary team also takes pride in the star dish of this year\u2019s \u201cRoasts, Reds, Rendezvous\u201d festivities: 28-day in-house dry-aged Certified Angus Beef Tomahawk chop.<\/p>\n<p>Reservations can be made by calling (670) 234-1234 or by visiting saipan.regency.hyatt.com. <em>(Hyatt)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 8th Annual \u201cRoasts, Reds, Rendezvous\u201d is a celebration of steak, wine, and meaningful connections&#8230;<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[4187,4188,233,4189],"class_list":["post-200328","post","type-post","status-publish","format-standard","hentry","category-life-and-style","tag-annual-roasts","tag-certified-angus-beef","tag-hyatt-regency-saipan","tag-rrr"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/200328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=200328"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/200328\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=200328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=200328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=200328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}