{"id":205784,"date":"2015-07-03T06:00:12","date_gmt":"2015-07-02T20:00:12","guid":{"rendered":"http:\/\/www.saipantribune.com\/?p=205784"},"modified":"2015-07-03T06:00:12","modified_gmt":"2015-07-02T20:00:12","slug":"aqua-resort-celebrates-26-years-on-the-island","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/aqua-resort-celebrates-26-years-on-the-island\/","title":{"rendered":"Aqua Resort celebrates 26 years on the island"},"content":{"rendered":"<p>Aqua Resort Club is turning 26 on Sunday and although Saipan\u2019s piece of paradise doesn\u2019t have anything big planned as a celebration, they have actually been busy renovating and upgrading for their guests and customers.<\/p>\n<figure id=\"attachment_205789\" aria-describedby=\"caption-attachment-205789\" style=\"width: 300px\" class=\"wp-caption alignright\"><a attid=\"205789\"  href=\"http:\/\/www.saipantribune.com\/wp-content\/uploads\/2015\/07\/Aqua-pix.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.saipantribune.com\/wp-content\/uploads\/2015\/07\/Aqua-pix-300x169.jpg\" alt=\"Aqua Resort Club\u2019s general manager Kevin Tsurui, left, and F&amp;B operation manager Rom Manzon pose at Vino\u2019s renovated bar area. The now tapa-style bar will be open to the public this month. (Frauleine S. Villanueva)\" width=\"300\" height=\"169\" class=\"size-medium wp-image-205789\" \/><\/a><figcaption id=\"caption-attachment-205789\" class=\"wp-caption-text\">Aqua Resort Club\u2019s general manager Kevin Tsurui, left, and F&#038;B operation manager Rom Manzon pose at Vino\u2019s renovated bar area. The now tapa-style bar will be open to the public this month. (Frauleine S. Villanueva)<\/figcaption><\/figure>\n<p>Aqua Resort, which has been on the island since 1989, is special, according to general manager Kevin Tsurui.<\/p>\n<p>\u201cThis is the first hotel that our company purchased in the Marianas,\u201d Tsurui said, \u201cThis means a lot to our president. This is very special.\u201d<\/p>\n<p>Asked, what their secret is on staying long in the market, Tsurui said it\u2019s the fact that they don\u2019t give up.<\/p>\n<p>\u201cAs a policy, we are not \u2018flippers.\u2019 We don\u2019t flip real estate. Our policy is to hold on to the real estate as long as we can and in doing so, we have a very strong intention to contribute to the local market,\u201d Tsurui said.<\/p>\n<p>He added that even though sometimes the market is not good, they never thought of giving up.<\/p>\n<p>\u201cWe take the hotel business as a longer term investment so we just don\u2019t get impacted by those short-term things,\u201d Tsurui said.<\/p>\n<p>And with 26 years under their belt, Aqua Resort still hopes to stay in the island for a longer period of time.<\/p>\n<p>\u201cIf I\u2019m not mistaken, we have more than 20 or 30 years in our lease,\u201d Tsurui said, \u201cI am so much looking forward to do business here for more years to come.\u201d<\/p>\n<p><strong>Changes<\/strong><br \/>\nAnd as they move on to another chapter in the market, Aqua Resort made some changes, all in the hopes of providing a great place where tourists and locals alike can unwind and relax.<\/p>\n<p>They are now upgrading their 91 rooms and suits\u2019 bathrooms, a move Tsurui deems only fitting as they have been operating for a quarter of a century already.<\/p>\n<p>\u201cWe have done major work on that. We have eight clusters, and we have done six so far. By 26th of this month, every cluster will be finished,\u201d Tsurui said \u201cAbout 80 percent of the renovation is done.\u201d<\/p>\n<p>Aside from rooms, Aqua Resort also made changes in some of their facility.<\/p>\n<p>Once you enter their lobby, you can now have a clear, uninterrupted view of the pool, the beach, and the sky as they have moved their barbecue tent to one side of the property.<\/p>\n<p>They have also placed a beach bar where guests can lounge around and drink while enjoying the relaxing, serene view of Achugao Beach.<\/p>\n<p><strong>Spanish-style, tapa-style Vino Bar<\/strong><br \/>\nBut another major work that they have been busy with is the renovation of their bar.<\/p>\n<p>From being a contemporary style bar, they are now making Vino a true-to-its-name, Spanish-style bar\u2014something new not only for the resort but for the island as well.<\/p>\n<p>\u201cWe have some work on the Vino Bar. It used to be just a plain, nothing-to-mention bar but we are turning it into a Spanish-style bar,\u201d Tsurui said.<\/p>\n<p>\u201cIt\u2019s an old-fashion style but cozy and relaxing,\u201d food and beverage operation manager Rom Manzon, \u201cThere\u2019s no other Spanish bar on the island.\u201d<\/p>\n<p>According to Manzon, they will be getting vino or wines and cava or champagne-like drinks straight from Spain. Their selection will include wines like crianza and tempranillo.<\/p>\n<p>\u201cSpain is the third leading producer of wine in the world. It is very competitive now in France and Italy,\u201d Manzon said.<\/p>\n<p>What makes Spanish wines different, according to Manzon, is their grape mixing.<\/p>\n<p>\u201cSpanish wine is more on the bouquet that you can taste. And also, Spanish wines are best in mixing two or three kinds of grapes,\u201d he said.<\/p>\n<p>Manzon said he is also looking for Spanish beers to add to their menu.<\/p>\n<p>They will still be offering their trademark wines from other regions such as Robert Mondavi wines from Napa Valley, California.<\/p>\n<p>But of course, a Spanish bar won\u2019t be complete without its tapas.<\/p>\n<p>\u201cIt\u2019s a Spanish bar, of course it comes with tapas which is the most widely known in Spain. Tapas are like an appetizer but you can create small dishes out of them,\u201d Manzon said.<\/p>\n<p>Just some of their offerings are lengua estofado con chorizo and paella. They will also have cheese platters.<\/p>\n<p>\u201cThat\u2019s always good with wines,\u201d Manzon said.<\/p>\n<p>Their menu will also offer suggestion on which wines are best paired with which tapa or cheese.<\/p>\n<p>Not only are they focusing on the menu, the ambiance of the place will make you feel like you are in Spain as they are adding in Spanish-style entertainment. The first-ever white piano in the island will be moved to their main dining in Raraina, and will be replaced with a guitar that an entertainer will play.<\/p>\n<p>Manzon said they will have a soft opening for invitees only on July 17, but they will be open to the public starting the 18th. He added that they will be having Happy Hour every day from 4:30pm to 7:30pm.<\/p>\n<p><strong>Celebrate with Aqua Resort<\/strong><br \/>\nWhile we all wait on Vino Bar\u2019s reopening, Aqua Resort\u2019s Costa terrace restaurant and Raraina main dining will be offering buffets on July 5 from 11am to 2pm. They will have food offerings such as shawarmas and fajitas, sashimi, tempura, roasted ribeye beef, baby back ribs, and many more.<\/p>\n<p>Guests will have a chance to win surprise gifts to be raffled away when they dine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aqua Resort Club is turning 26 on Sunday and although Saipan\u2019s piece of paradise doesn\u2019t&#8230;<\/p>\n","protected":false},"author":51,"featured_media":205789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[4807,5843,5844,251],"class_list":["post-205784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","tag-aqua-resort-club","tag-kevin-tsurui","tag-rom-manzon","tag-spain"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/205784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=205784"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/205784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/205789"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=205784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=205784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=205784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}