\n\t\t\t\tLechon is another specialty of Doro offered on Wednesdays, Fridays, and Saturdays. (Frauleine S. Villanueva)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n\u201cWhenever we have gatherings, we\u2019d buy roasted chickens but our families and friends got used to the taste already and wanted something different. So we thought of doing our own,\u201d Michelle said.<\/p>\n
\u201cWe would accept orders from friends for free just so they could taste our cooking until someone told us, \u2018Why don\u2019t you open up your own place?\u2019 So we did,\u201d she added.<\/p>\n
Michelle said their recipes came from their family, while the name \u201cDoro\u201d was inspired by her husband\u2019s late father.<\/p>\n
\u201cHis dad really liked roasted pig [and] roasted chicken,\u201d Michelle said.<\/p>\n
Specialties<\/strong><\/p>\nDoro\u2019s specialties are their \u201cdeep fried chicken barbecue\u201d and their very own lechon (roasted pig).<\/p>\n
At first glance, the chicken seemed like it is roasted but there is actually a difference in the way they cook it.<\/p>\n
According to Michelle, the whole chicken is baked and then deep-fried and basted with barbecue sauce. The result? A delicious, well-cooked chicken with a hint of sweetness and, most importantly, crispy skin\u2014unlike the usual roasted chicken where the skin turns out soft and soggy.<\/p>\n
Doro\u2019s roasted pig\u2014available on Wednesdays, Fridays, and Saturdays\u2014was freshly delivered when I visited their place. As soon as Jun chopped off a part, the mouth-watering smell of lechon wafted through the air. The seasonings and herbs were not overpowering, save for the trace of the fragrant lemongrass used as stuffing.<\/p>\n
Bountiful menu<\/strong><\/p>\nAside from these specialties, Doro offers a bountiful menu of pork and chicken barbecues, crispy pata, baby back ribs, lechon kawali, pork and lechon sisig, beef pares, and pork chop.<\/p>\n
They also have conveniently packed rice toppings such as tinapa rice, Chamorro sausage rice, bagoong rice, pork crispy fritters rice, longanisa rice, talangka rice, veggie rice, tapa rice, liempo rice, adobo rice, pork chop rice, lechon rice, and siomai garlic rice.<\/p>\n
Doro also offers merienda (snack) items and desserts.<\/p>\n
According to Michelle, they just started operating on July 8 and have managed to sell everything by the end of each day. And despite the network outage experienced during their soft opening, they were able to deliver their orders.<\/p>\n
Doro will also have special promo on Fridays that is more of a challenge. They promise not to charge for a huge bowl of goto or lomi if the customer gets to finish the whole thing in one sitting and without any help. If not, the customer will have to pay $20 for it.<\/p>\n
According to the owners, Doro caters more to customers who want to pick up their food and go as well as those who want them delivered. But the place also has a couple of chairs and tables for any guests who want to dine in.<\/p>\n
Doro, located on Middle Road across the Mobil gas station in Garapan, is open from 10am to 11pm every day. For inquiries, call 233-3676.<\/p>\n","protected":false},"excerpt":{"rendered":"
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