{"id":207813,"date":"2015-08-13T04:00:57","date_gmt":"2015-08-12T18:00:57","guid":{"rendered":"http:\/\/www.saipantribune.com\/?p=207813"},"modified":"2015-08-13T04:00:57","modified_gmt":"2015-08-12T18:00:57","slug":"a-feast-of-meat-at-hyatts-brazilian-churrascos","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/a-feast-of-meat-at-hyatts-brazilian-churrascos\/","title":{"rendered":"A feast of meat at Hyatt\u2019s Brazilian churrascos"},"content":{"rendered":"
\"A<\/a>
A pork loin roasted in Brazilian perfection and authenticity is one of the meats that the Kili Caf\u00e9 of Hyatt Regency Saipan will be offering tonight with their Authentico Churrasco Gaucho promo. (Frauleine S. Villanueva)<\/figcaption><\/figure>\n

Picking up the pieces after the storm is a tough job. More than a week has passed and most of the island still doesn\u2019t have power and water, much less a sense of normalcy.<\/p>\n

If you want a breather and good food for just a few hours, Hyatt Regency Saipan is ready to offer you these with their special banquet tonight.<\/p>\n

At Hyatt\u2019s Kili Caf\u00e9 & Terrace, you can feast like a Brasileiro gaucho (South American cowboy) with a menu featuring Brazilian churrascos.<\/p>\n

For August, we are featuring Authentico Churrasco Gaucho, which is Brazilian barbecue and it\u2019s the style of cowboys in Brazil,\u201d marketing communications manager Maria Valentina Haberman said.<\/p>\n

\"Sous<\/a>
Sous chef Inas Hocog will be heading Hyatt\u2019s Authentico Churrasco Gaucho. With him is their marketing communications manager Maria Valentina Haberman. (Frauleine S. Villanueva)<\/figcaption><\/figure>\n

Churrasco is a Portuguese and Spanish term for beef or grilled meat.<\/p>\n

You can start your dinner with a savory chicken pazole soup. For salads, they have five selections: black bean, squid and mussels, shrimp salad, spicy chorizo and sweet potato salad, roasted eggplant, and white bean and ham salad.<\/p>\n

While whetting your appetite with these, enjoy the aroma of marinated selections on the grill\u2014the stars of the night\u2014all of them cooked on traditional sword skewers on an open flame grill.<\/p>\n

Kili Caf\u00e9 will barbecue outside for people to see the traditional, \u201cprimitive,\u201d Brazilian way of grilling.<\/p>\n

\u201cImagine cowboys cooking outdoors,\u201d said sous chef Inos Hocog, who will lead the event.<\/p>\n

Grilled menu include coullote, bottom sirloin, boneless leg of lamb, marinated chicken thighs, and linguica (sausages).<\/p>\n

\u201cWith Brazilian barbecue, it\u2019s really basic\u2014garlic, parsley, salt. The flavors you get from the chimichurris,\u201d Hocog said.<\/p>\n

Chimichurris are sauces that are used to add flavor to the meat depending on one\u2019s taste. Kili Caf\u00e9 will be having three: sundried tomatoes, parsley and basil, and salt.<\/p>\n

They also have hot entr\u00e9es such as arroz amarillo, cassoulet, pasta bake, tomato, cheese crust and seafood in tomato stew and coriander spice.<\/p>\n

For dessert, Kili Caf\u00e9 will be offering a special hot chocolate that is thick and spiced but mild and just delicious.<\/p>\n

Certified Angus beef through Triple J is sponsoring the event. This Authentic Churrasco Gaucho is priced at $42 per person. For inquiries, call Hyatt Regency at 234-1234.<\/p>\n","protected":false},"excerpt":{"rendered":"

Picking up the pieces after the storm is a tough job. More than a week…<\/p>\n","protected":false},"author":51,"featured_media":207814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6516,233,6517,6518],"class_list":["post-207813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","tag-authentico-churrasco-gaucho","tag-hyatt-regency-saipan","tag-maria-valentina-haberman","tag-south-american"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/207813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=207813"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/207813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/207814"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=207813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=207813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=207813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}