This summer the celebration continues, as Hyatt Regency Saipan honors our Filipino American community. Our talented culinary team has created a splendid Filipino cuisine lineup for guests this month.<\/p>\n
In celebration of Filipino and American Independence, Hyatt Regency will host a \u201cFilAm Night\u201d on July 17 at Kili Cafe\u0301 & Terrace. Join us for an evening in celebration of Filipino and American cultures on the island. This amazing buffet spread of traditional tastes will include pancit palabok, which features savoury shrimp, pork rinds, and garlic chips; oxtail kare kare, with roasted peanuts and bok choy; the hotel\u2019s version of a Filipino street fair with a live station and the much-loved halo halo especial dessert assortments, and much more.<\/p>\n
The \u201cFilAm Night\u201d buffet celebration is set to run from 6pm to 9pm. The price is $50 per person, and Club at the Hyatt\u00ae members are welcome. The buffet will include San Miguel beer and free flowing house wines. Reservations are highly recommended. For more information, please call 234-1234 ext. 26.<\/p>\n
Hyatt Regency is a 316-room hotel located in Garapan, the island\u2019s shopping and entertainment district. It features 14 acres of lush tropical gardens, with lagoons and the magnificent Micro Beach. Its luxury rooms and suites overlook the hotel\u2019s beautiful, landscaped gardens and offer our guests lavish amenities. Reservations for Hyatt Regency Saipan can be made by calling 234-1234 or by visiting saipan.regency.hyatt.com.<\/p>\n
Hyatt Regency offers a full range of services and facilities tailored to serve the needs of meeting planners, business travellers and leisure guests. Properties generally range in size from 200 to more than 2,000 rooms and are conveniently located in urban, suburban, airport, convention and resort destinations around the world. Hyatt Regency convention hotels feature spacious meeting and conference facilities designed to provide a productive environment. Hyatt Regency hotels in resort locations cater to couples seeking a getaway, families enjoying vacation together and corporate groups seeking a relaxed atmosphere in which to conduct business and meetings. For more information, visit hyatt.com. (PR)<\/p>\n
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MENU FOR THE EVENING<\/p>\n
Appetizer station
\n\t\u2022\tAcharang papaya, pickled green papaya Chicken galantine rillenong
\n\t\u2022\tCrab meat, young coconut stew
\n\t\u2022\tKelawin dilis, dried anchovies, calamansi
\n\t\u2022\tInsalada pipino, pickled cucumber pinoy style
\n\t\u2022\tSalted egg and tomato salad
\n\t\u2022\tFresh lumpia, coconut palm hearth, shrimp
\n\t\u2022\tFried Cebu lumpia, white vinegar dip
\n\t\u2022\tAssorted seafood on ice, shrimp, local sashimi, steamed mussels<\/p>\n
Soup
\n\t\u2022\tPrawn sinigang, radish, eggplant, string beans<\/p>\n
Filipino menu
\n\t\u2022\tSteamed fragrant rice
\n\t\u2022\tArroz Valenciana, Filipino style rice pilaf
\n\t\u2022\tPancit palabok, savoury shrimp sauce, pork rind crisps, garlic chips
\n\t\u2022\tRelleno bangus, stuffed milk fish, raisin and carrots
\n\t\u2022\tOxtail kara kare, roasted peanuts, bok choy and condiments Sipoeg, vegetable medley, baby shrimp, egg
\n\t\u2022\tLechon Cebu, whole roasted suckling pig, lemongrass<\/p>\n
Filipino street fair live station
\n\t\u2022\tFilipino lumpia station, spiced marinated vinegar
\n\t\u2022\tBulacan barbecued skewers chicken and pork<\/p>\n
Dessert
\n\t\u2022\tHalo Halo especial, assorted regional Filipino condiments
\n\t\u2022\tBrazo de mercedes roulade
\n\t\u2022\tAlmond leche flan, tropical fruits
\n\t\u2022\tCrispy banana turron
\n\t\u2022\tPuto, steamed rice cake
\n\t\u2022\tCoconut macaroons
\n\t\u2022\tSago pudding, carabao mango<\/p>\n","protected":false},"excerpt":{"rendered":"
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