\n\t\t\t\tHyatt marketing communications manager Maria Valentina Haberman prepares a signature French crepe at the dessert station. (Daisy Demapan)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n
\nHyatt Regency Saipan held a garden party last Friday in honor and appreciation of eight food and beverage vendors who have been its loyal partners for the last 35 years. The soiree presented an array of unique cuisine complementing exceptional beverages through eight food stations.<\/p>\nHyatt general manager Nick Nishikawa shared his gratitude during the evening for the support of their vendors since day one. \u201cWe had bad days, we struggled but we survived. This would not have happened without your support\u2026we want to be here with you for 40 years, 50 years and so on. Thank you.\u201d<\/p>\n
Marketing communications manager Maria Valentina Haberman, who manned the crepe station during the soiree, said they are grateful to their vendors, particularly as the hotel is celebrating its 35th anniversary this month.<\/p>\n
Hyatt Regency personally thanked their sponsors and longest standing Club at the Hyatt members, which include JC Tenorio Enterprises, Triple J Five Star Wholesale Foods, Marianas Pacific Distributors, Inc., SPE Saipan Inc., Pacific Trading Corp., Pacific Wine & Spirits, Inc., Yaong Corp., Luen Fung Enterprises, Kumoda Takaharu, Yuki Togawa, Johnnie Fong, Kim Kyung Ja, David Banes, Michael Pai, Steven Pixley, Clarie S. Kosack, Tony Chong, Marcia K. Schultz, Komoda Takaharu, Steven Brownstein, Jerry Tiu, Harumitsu Ono, and William Hofschneider.<\/p>\n","protected":false},"excerpt":{"rendered":"
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