{"id":254473,"date":"2017-06-15T06:06:34","date_gmt":"2017-06-14T20:06:34","guid":{"rendered":"http:\/\/www.saipantribune.com\/?p=254473"},"modified":"2017-06-15T06:06:34","modified_gmt":"2017-06-14T20:06:34","slug":"celebrate-fathers-day-tonys-seafood","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/celebrate-fathers-day-tonys-seafood\/","title":{"rendered":"Celebrate Father\u2019s Day at Tony\u2019s Seafood"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-254473 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.saipantribune.com\/index.php\/celebrate-fathers-day-tonys-seafood\/tonys-seafood-pix1\/'>Tony\u2019s-Seafood-pix1<\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-254474'>\n\t\t\t\tTony&#8217;s Seafood Executive chef Tony Alovera invites the public to sample \u201cfive-star meals at reasonable prices.\u201d (Bea Cabrera)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.saipantribune.com\/index.php\/celebrate-fathers-day-tonys-seafood\/tonys-seafood-pix2\/'>Tony\u2019s-Seafood-pix2<\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-254475'>\n\t\t\t\tEnjoy the interiors and ambiance as you enter Tony&#8217;s Seafood.  (Bea Cabrera)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.saipantribune.com\/index.php\/celebrate-fathers-day-tonys-seafood\/tonys-seafood-pix3\/'>Tony\u2019s-Seafood-pix3<\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-254476'>\n\t\t\t\tExperience fine dining at its best. (Bea Cabrera)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>There\u2019s a new restaurant on Saipan and it promises dads the best Father\u2019s Day treat on Sunday.<\/p>\n<p>Tony\u2019s Seafood started its soft operations last April, serving varieties of American, European, and Asian cuisine.<\/p>\n<p>It promises to go full blast, however, this Sunday, June 18, just in time for the celebration of Father\u2019s Day, when the restaurant plans to have its grand opening.<\/p>\n<p>Conveniently located in Garapan, Tony\u2019s Seafood promises unique specialties.<\/p>\n<p>\u201cOur dishes are unique because our specialties are created specifically for Tony\u2019s Seafood by executive chef Tony Alovera,\u201d said F&amp;B manager Jeff Baltazar. \u201cAt the same time, customers will enjoy different varieties of food like seafood, steak, Japanese sashimi and rolls, sandwiches, pasta, and Chinese cuisine because we have our own Chinese chef.\u201d <\/p>\n<p>For Sunday\u2019s grand opening and celebration of Father\u2019s Day, Tony\u2019s Seafood will have a special lunch and dinner grand buffet. Lunch buffet is from 11am to 2pm, while dinner buffet is from 5pm to 9pm.<\/p>\n<p>\u201cOn Sunday enjoy the special promo for local residents: For diners of two, one is free. On regular days, enjoy a local discount of 25 percent,\u201d said Baltazar.<\/p>\n<p>Tony Seafood\u2019s executive chef, Alovera, is a household name on Saipan. He has worked with seven master chefs in Michelin restaurants in Manila. He is behind the successes of restaurants on island such as Coffee Care, Shenanigan\u2019s, and Caf\u00e9 at the Park.<\/p>\n<p>Reservation is highly recommended. Call Tony\u2019s Seafood at 233-9966 or email them at tonyseafoodsaipan@gmail.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a new restaurant on Saipan and it promises dads the best Father\u2019s Day treat&#8230;<\/p>\n","protected":false},"author":11,"featured_media":254474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[17225,5485,17226,17227],"class_list":["post-254473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-call-tony","tag-celebrate-father","tag-jeff-baltazar","tag-tony-seafood"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/254473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=254473"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/254473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/254474"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=254473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=254473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=254473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}