{"id":282447,"date":"2018-08-17T06:00:44","date_gmt":"2018-08-16T20:00:44","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=282447"},"modified":"2018-08-17T06:00:44","modified_gmt":"2018-08-16T20:00:44","slug":"new-bar-chows-at-casinos-tapochau-bar","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/new-bar-chows-at-casinos-tapochau-bar\/","title":{"rendered":"New bar chows at casino\u2019s Tapochau Bar"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-282447 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.saipantribune.com\/index.php\/new-bar-chows-at-casinos-tapochau-bar\/tapochaubar1\/'>TAPOCHAUBAR1<\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-282448'>\n\t\t\t\tImperial Pacific Resort executive chef Chen Hai Song and Imperial Pacific International AVP for Hospitality and Affairs Lucy Guo at Tapochau Bar inside the Imperial Pacific Resort in Garapan. Starting\u00a0tonight\u00a0at\u00a09pm, guests can enjoy good and affordable food that will go\u00a0well with their favorite drinks.\u00a0(Bea Cabrera)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.saipantribune.com\/index.php\/new-bar-chows-at-casinos-tapochau-bar\/tapochaubar3\/'>TAPOCHAUBAR3<\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-282449'>\n\t\t\t\tFried wonton, a local favorite, is available at Tapochau Bar from\u00a09pm to 9am. (Bea Cabrera)\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon '>\n\t\t\t\t<a href='https:\/\/www.saipantribune.com\/index.php\/new-bar-chows-at-casinos-tapochau-bar\/tapochaubar4\/'>TAPOCHAUBAR4<\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-282450'>\n\t\t\t\tGarlic octopus, a local favorite, is available at Tapochau Bar from\u00a09pm to 9am. (Bea Cabrera)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>The Tapochau Bar inside the Imperial Pacific Resort in Garapan will introduce tonight its delectable bar chow menu, partnered with your favorite drinks, when it opens at 9pm.<\/p>\n<p>The exciting offerings will truly change how one spends a night out with family or friends, as the Tapochau Bar is open from 9pm to 9am daily.<\/p>\n<p>\u201cWe would like to be the first or the last stop of people who are having a night out in Garapan. <\/p>\n<p>\u201cMost bars close at 1am or 3am in Garapan, leaving people who still want to extend their celebration or simply fill an empty stomach before heading home nowhere else to go.  <\/p>\n<p>There are also the people that wants to go bar-hopping and these are the market that Tapochao Bar wants to capture,\u201d said Imperial Pacific International AVP for Hospitality and Affairs Lucy Guo. \u201cTapochao Bar will not disappoint as we serve food and drinks all at reasonable prices. Our bar menu is composed of 10 dishes carefully prepared by our executive chef Chen Hai Song and we offer discount with our bar list. Some drinks can be found only at Tapochao Bar.\u201d <\/p>\n<p>The bar menu would suit local tastes\u2014popcorn chicken for only $8, fried dumpling for only $6,  garlic octopus  for only $16, crispy shrimp for only $10, tuna poke for only $8, spring roll for only $6, chicken wings  for only $8, Noodle Bar\u2019s sweet &amp; sour pork for only $10 and fried wonton for only $6.<\/p>\n<p>\u201cWe made sure that our bar chow is composed of local favorites because this is the taste that people who live on Saipan or tourists crave for. We made sure that the cost of food is something that is affordable but quality is not sacrificed\u201d Guo said.<\/p>\n<p>\u201cWe do not scrimp in our ingredients. We pair the food with tasty sauces and guests get true value for their money. Guests can actually order the entire menu and it still won\u2019t break their wallets,\u201d she added.<\/p>\n<p>As for drinks, Tapochau Bar wants to be No. 1 in terms of the wide array of choices they offer guests and the discount that goes with it.  <\/p>\n<p>Happy hour, which happens from 9pm to 9am daily, offers a 50-percent discount on Budweiser, BudLight and Stella Artois beers. Enjoy BudLight Draught Beer for only $1.<\/p>\n<p>Friday Night is Ladies Night and ladies get 50-percent off on Grey Goose cocktails, Bacardi\u2019s Bombay Sapphire, and Maker\u2019s Mark cocktail and martinis. <\/p>\n<p>Saturday Night is Saturday Special, where all guests can enjoy 50-percent off on select drinks.<\/p>\n<p>Guo said that Tapochau Bar can sit 40 people at one time. Even if you don\u2019t play or visit the casino floor, people can still go to the bar. \u201cWe accommodate birthday parties, friend get-togethers, and business meetings. Just make a reservation. No dress code for people going to Tapochau Bar and we know we live on an island and people are comfortable with island wear.\u201d<\/p>\n<p>Parking is not a problem either as valet parking is available. \u201cJust tell the bellhop you are going to Tapochau Bar and they will park the car for free,\u201d she added.<\/p>\n<p>Another promo that guests should look out for is the raffle. \u201cGuests will get a raffle ticket for every drink they buy. Keep the ticket as we pick out the winner every quarter,\u201d Guo said. \u201cNice prizes await the winners and this just makes Tapochau Bar an ideal place for anybody who is looking for affordable drinks, good food and fun.\u201d <\/p>\n<p>For reservations, call (670) 237-58-03. The Noodle Bar is open from 10:30pm to 10:30am and Chairman M is open from 10:30am to 10:30pm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Tapochau Bar inside the Imperial Pacific Resort in Garapan will introduce tonight its delectable&#8230;<\/p>\n","protected":false},"author":30,"featured_media":282448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[42,67,22357,16866],"class_list":["post-282447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-food","tag-people","tag-tapochao-bar","tag-tapochau-bar"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/282447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=282447"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/282447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/282448"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=282447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=282447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=282447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}