{"id":301038,"date":"2019-06-06T06:06:22","date_gmt":"2019-06-05T20:06:22","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=301038"},"modified":"2019-06-06T06:06:22","modified_gmt":"2019-06-05T20:06:22","slug":"hyatt-offers-a-treat-for-the-graduates-of-2019","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/hyatt-offers-a-treat-for-the-graduates-of-2019\/","title":{"rendered":"Hyatt offers a treat for the graduates of 2019"},"content":{"rendered":"
\"\"<\/a>
Hyatt Regency Saipan chef Zen Tomokane and Hyatt outlet manager Pola Castro shows the Teppanyaki Graduation Special Dinner composed of\u00a0certified Angus beef sirloin steak, jumbo tiger prawns and farmer\u2019s basket vegetables.
(BEA CABRERA)<\/figcaption><\/figure>\n

Hyatt Regency Saipan is celebrating this year\u2019s graduation season with special meal packages for the graduates and their families at the hotel resort\u2019s Giovanni\u2019s and Teppanyaki restaurants, as the hotel\u2019s way of recognizing this milestone and the achievements of the Class of 2019.<\/p>\n

Giovanni\u2019s<\/strong><\/p>\n

Hyatt Regency Saipan chef Zen Tomokane knows what it feels like to graduate and achieve one of your dreams and Giovanni\u2019s would like to celebrate that.<\/p>\n

\u201cGraduations are celebrated by the whole family and this is our way of celebrating with them by making available food that is meant to be shared,\u201d Tomokane said.<\/p>\n

That includes the signature pasta sauces that Giovanni\u2019s is known for. \u201cWe take pride in serving the community with our authentic pasta dishes as every ingredient is carefully thought of. \u2026We do not do \u2018short-cuts\u2019. \u2026Our goal is for our guests to have the best dining experience,\u201d Tomokane said.<\/p>\n

Carbonara, puttanesca, and spaghetti vongole are some of their more popular pasta dishes.<\/p>\n

As a treat to the graduates, order three pasta dishes and get a complimentary pizza of your choice.<\/p>\n

\u201cYou can order any of your favorite pasta dishes from the Giovanni\u2019s menu and also choose the complimentary pizza that you like. This package is good for a family of four to five members,\u201d Tomokane said.<\/p>\n

The carbonara is cooked in authentic Italian style, with no cream. Just egg yolk, pepper, salt-cured guanciale or pork cheek and topped with hard cheese.<\/p>\n

Puttanesca is made with a rustic tasting tomato sauce that bursts with flavor from the anchovies\u2014just like how the Italians like it.<\/p>\n

Spaghetti vongole is white wine-based with shortneck clams and tossed with fresh pesto.<\/p>\n

One pizza favorite in the Giovanni\u2019s menu is the \u201cBianca,\u201d which is made of hand-tossed and rolled pizza dough, topped with pesto, traditional tomato and garlic cream sauces, grilled vegetables, and shaved prosciutto.<\/p>\n

Hyatt\u2019s graduation meal package is ongoing up until the end of June.<\/p>\n

Aside from the delicious pasta and pizza dishes, Giovanni\u2019s also serves \u201cspritz\u201d or aperitif throughout the year.<\/p>\n

Teppanyaki<\/strong><\/p>\n

\"\"<\/a>
Hyatt Teppanyaki’s \u201cCertified Angus Beef Natural\u201d shows what farm-to-table really means in presentation and taste.
(BEA CABRERA)<\/figcaption><\/figure>\n

The Hyatt teppanyaki also has a \u201cGraduation Special Dinner\u201d menu. The meal starts with a garden salad with sashimi, tomato, cucumber and sesame dressing. The main dish is composed of certified Angus beef sirloin steak, jumbo tiger prawns, and farmer\u2019s basket vegetables. Fried rice, miso soup, and dessert of the day are included.<\/p>\n

\u201cThis set menu goes for only $55 for the graduate(s) and $75 for non-graduates, \u201d Tomokane said.<\/p>\n

For this offering, the Hyatt Club membership discount does not apply because the meal is already discounted.<\/p>\n

Hyatt also has an ongoing promo called \u201cCertified Angus Beef Natural.\u201d For only $60, this meal is composed of 8 ounces of grass-fed tenderloin steak, with grilled potatoes, mushrooms, and house-infused soy sauce, and fried rice. This time, Hyatt Club membership discount applies.<\/p>\n

This promo highlights the farm-to-table concept, Tomokane said, as the cattle were never given antibiotics or growth hormones and were simply grass-fed.<\/p>\n

The beef is marinated with extra virgin olive oil, garlic, and rosemary \u201cthen we flame broil it on the grill with fried rice,\u201d Tomokane said. \u201cGuests will get the real beef flavor as there is no fat in the lean meat. \u2026The sauce gives a different flavor to the meat as we use aged soy sauce, flavored with rendered fat.\u201d<\/p>\n

Pola Castro, the outlet manager for Giovanni\u2019s and Teppanyaki, said that this is Hyatt\u2019s way of highlighting the restaurants and its signature dishes. \u201cThis is also our way of telling the community that they can get quality dishes at affordable prices.\u201d<\/p>\n

Giovanni\u2019s is open daily except on Mondays, from 6pm to 9pm, \u201cEl Praso\u201d on Fridays, which is Italian lunch buffet, from 11:30am to 2pm, and Sunday Brunch from 11am to 2pm.<\/p>\n

Teppanyaki is open daily except Monday, from 6pm to 9pm.<\/p>\n

For reservations, call (670) 234-1234.<\/p>\n","protected":false},"excerpt":{"rendered":"

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