{"id":306630,"date":"2019-08-26T06:06:53","date_gmt":"2019-08-25T20:06:53","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=306630"},"modified":"2019-08-26T06:06:53","modified_gmt":"2019-08-25T20:06:53","slug":"naked-fish-saipans-version-of-a-pub","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/naked-fish-saipans-version-of-a-pub\/","title":{"rendered":"Naked Fish: Saipan\u2019s version of a pub"},"content":{"rendered":"<figure id=\"attachment_306632\" aria-describedby=\"caption-attachment-306632\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2019\/08\/Naked-pix-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2019\/08\/Naked-pix-1.jpg\" alt=\"\" width=\"600\" height=\"388\" class=\"size-full wp-image-306632\" \/><\/a><figcaption id=\"caption-attachment-306632\" class=\"wp-caption-text\">Naked garlic fish is Naked Fish\u2019s famous dish that has been on their menu for the past 15 years. (Contributed Photo)<\/figcaption><\/figure>\n<p>Local favorite Naked Fish relocated from its old home in Susupe to a new location in Garapan across the American Memorial Park last May.<\/p>\n<p>While the big move was geared toward attracting a wider clientele, it didn\u2019t change Naked Fish\u2019s vision for the last 15 years and that is to remain Saipan\u2019s version of a local pub where people can find solace and cheer after a long and busy day.<\/p>\n<p>\u201cThere was so much damage in the old location after Super Typhoon Yutu so the move was inevitable. Construction in Garapan started in January and despite the shortage in labor and materials, we were able to open in May. The place now is much smaller compared to our space in Susupe, but it\u2019s cozier and we are in the heart of Garapan so we are easily accessible,\u201d said general manager and co-owner Joe Guerrero.<\/p>\n<p>\u201cThe move gave us a chance to add more like new furniture and d\u00e9cor plus all the photos around are about the Marianas taken by a local photographer, Joe Kuan. We have a nice, clean environment and good food that locals, working professionals, expats, and visitors will enjoy,\u201d he added.<\/p>\n<p>Just like any other pub, Naked Fish has this welcoming and relaxed atmosphere\u2014easy lights and music, tall tables, bar stools, a wide array of cocktails, beer, and a specific selection of beers on tap. <\/p>\n<p>\u201cAs for food, we still have the local favorites that have been in the menu for the past 15 years like naked garlic fish, garlic octopus, fried fish, and titiyas\u2026 we didn\u2019t want to veer away from the classic stuff,\u201d said chef Inos Hocog. <\/p>\n<p>\u201cOn top of that, we stretched it out and used it in different ways just to give people variety. We also know that people want substantial meals so we have pasta and sandwiches,\u201d Hocog added. <\/p>\n<p>Inos said if there\u2019s one thing Naked Fish is known for is that it showcases local food. \u201cSince we are now in Garapan, closer to the hotels and tourists, my philosophy is since Saipan is a small island, we should be showcasing our own as opposed to catering to the tastes of countries where our tourists come from.\u201d<\/p>\n<p>\u201cI think the lack of local cuisine or local chefs showing their kind of food is something that needs to be tapped into.  We got a lot of great talents that needs exposure so Naked Fish does just that\u2014it offers local food with a twist made by local guys,\u201d Hocog added.<\/p>\n<p>With the new location, Naked Fish is also leveling up with plans to have a space for fine dining at the second floor. \u201cThis space can accommodate dinners and parties good for 25-30 people\u2026 The course down menu will be set in pre-fixed prices\u2026 if guests want a signature dish from our local chefs at Naked Fish with many years of hotel experience, we can create that for them,\u201d Hocog said.<\/p>\n<p>\u201cWe can also serve food from our regular menu for private parties\u2026 our motto in the kitchen is \u2018keeping it fresh\u2019 so everything that we serve are fresh and have clean flavors\u2014simple dishes but full of flavor,\u201d Hocog added.<\/p>\n<p>A patio is also currently under construction for people who want to drink and dine al fresco.<\/p>\n<p>Guerrero extends his thanks to the community for their continued patronage for the last 15 years. \u201cWe are humbled and appreciate everyone for the support\u2026 for our part, we showcase local food and talent and we want to give people value for their money with the quality of drinks and food that we serve,\u201d he said.<\/p>\n<p>Naked Fish is open Monday -Wednesday from 5:30pm to 10pm and Thursday to Saturday from 5:30pm to 12mn. For reservations, call (670) 235-3474.<\/p>\n<figure id=\"attachment_306631\" aria-describedby=\"caption-attachment-306631\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2019\/08\/Naked-pix-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2019\/08\/Naked-pix-2.jpg\" alt=\"\" width=\"600\" height=\"800\" class=\"size-full wp-image-306631\" \/><\/a><figcaption id=\"caption-attachment-306631\" class=\"wp-caption-text\">The cozy interiors of the new Naked Fish located in Garapan intends to delight and put people at easy after a long day at work. (Contributed Photo)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Local favorite Naked Fish relocated from its old home in Susupe to a new location&#8230;<\/p>\n","protected":false},"author":30,"featured_media":306631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[23522],"class_list":["post-306630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-naked-fish-saipan"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/306630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=306630"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/306630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/306631"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=306630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=306630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=306630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}