{"id":306825,"date":"2019-08-28T06:00:29","date_gmt":"2019-08-27T20:00:29","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=306825"},"modified":"2019-08-28T06:00:29","modified_gmt":"2019-08-27T20:00:29","slug":"dine-and-unwind-promotions-at-aqua-resort-club","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/dine-and-unwind-promotions-at-aqua-resort-club\/","title":{"rendered":"Dine and unwind promotions at Aqua Resort Club"},"content":{"rendered":"<figure id=\"attachment_306826\" aria-describedby=\"caption-attachment-306826\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2019\/08\/Aqua-Resort-pix-300x200.jpg\" \/><figcaption id=\"caption-attachment-306826\" class=\"wp-caption-text\">Aqua Resort Club Saipan\u2019s Food &amp; Beverage manager Neil Metran. (Bea Cabrera)<\/figcaption><\/figure>\n<p>In response to popular demand, Aqua Resort Club Saipan is extending its yearly summer special \u201cCajun Sea-Feast\u201d to September, giving its fans more time to nosh on the fresh catch cooked \u201cCajun style,\u201d with a generous smattering of herbs and spices.<\/p>\n<p>The Cajun Sea Fest is an ARC staple in August and is held twice a week, on Tuesday and Thursday. It usually runs only in the month of August. <\/p>\n<p>\u201cSince it has grown in popularity, we decided to also have it every Thursday night in the month of September, from 6pm to 9pm,\u201d said Victoria Sorrell, ARC marketing &amp; public relations manager. \u201cWe hope to run it as long as our guests want it\u2026\u201d<\/p>\n<p>She said this style of cooking is something unique to the islands right now; no other establishments highlight the Cajun cuisine.<\/p>\n<p>\u201cWe usually do it outside but the weather has been unpredictable lately, so we moved it to the Costa Restaurant for everyone\u2019s convenience and safety,\u201d she added.<\/p>\n<p>Neil Metran, ARC\u2019s food &amp; beverage manager, describes the Cajun Sea-Feast as a superior kind of \u201cboodle fight.\u201d <\/p>\n<p>\u201cBoodle fight is having the dishes spread on the table in front of you and you eat using your bare hands. That is similar to what we like our guests to experience when they are at our Cajun Sea-Feast. We set up the food, guests wear plastic gloves and dig into fresh Cajun-style seafood to their heart\u2019s content,\u201d he said.<\/p>\n<p>\u201cIn the near future, we plan to ask the guests to set aside the plastic gloves and use their bare hands. We will be putting some wash stations at the back so they will enjoy the meal more,\u201d he added.<\/p>\n<p>Sorell said the Cajun Sea-Feast comes in different packages. \u201cAll the pricing is per couple and the amount of seafood that is served is good for two people.\u201d<\/p>\n<p>For example, the \u201cShrimp Combo\u201d is composed of jumbo prawns, sliced jumbo squid, green mussels, clams, spicy Chamorro sausage, mahi-mahi, corn on the cob and potatoes\u2014all served with a sourdough mini-loaf, all for only $70 a couple. <\/p>\n<p>The \u201cCrab Combo\u201d is composed of a snow crab cluster, blue crab, jumbo shrimp, sliced jumbo squid, green mussels, clams, spicy Chamorro sausage, mahi-mahi, corn on the cob and potatoes\u2014all served with a sourdough mini-oaf for only $85 a couple. <\/p>\n<p>The \u201cDeluxe Lobster Combo\u201d is composed of lobster tail, snow crab cluster, jumbo shrimp, sliced squid, green mussels, clams, spicy Chamorro sausage, mahi-mahi, corn on the cob and potatoes\u2014all served with a sourdough mini-loaf all for only $100 a couple.<\/p>\n<p>Each combo comes with bottomless soda for two, two appetizers like nachos con salsa and vegetables sticks with ranch, and the sauces compatible with the seafood combos: Creole tomato sauce, Cajun garlic butter and avocado remoulade. Dessert is a pair of vanilla ice cream in a waffle cone and coffee. For a la carte orders, Bud family bucket of five beers is only $16, Asahi bucket of five beers is only $16, a pitcher of Sangria red or white is only $12, and a glass of fruit-flavored Chu-Hi soju is only $6.<\/p>\n<p><strong>Unwind with wine<\/strong><br \/>\nAnother Aqua Resort Club Saipan promo\u2014the \u201cFree Flowing Wine &amp; Tapas\u201d promo at its Vino Bar\u2014aims to bring people together to sit down, relax ,and have a conversation.<\/p>\n<p> \u201cFor only $30 every Friday and Saturday, from 5:30pm to 7:30pm, guests can enjoy Robert Mondavi wines and three kinds of tapas,\u201d Metran said.<\/p>\n<p>He said the good combination of wine and tapas make for a great way to unwind from work, recharge, and refresh for the next day.<\/p>\n<p> \u201cA live band will be performing and guests can request their favorite songs,\u201d he added.<\/p>\n<p>Aqua Resort Club Saipan welcomes company parties, team building and special celebrations.<\/p>\n<p>For reservations for both Cajun Sea-Feast and \u201cFree Flowing Wine &amp; Tapas,\u201d call (670) 322-1234 or go to their website\u00a0at www.aquaresortsaipan.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In response to popular demand, Aqua Resort Club Saipan is extending its yearly summer special&#8230;<\/p>\n","protected":false},"author":30,"featured_media":306826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[4807],"class_list":["post-306825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-aqua-resort-club"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/306825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=306825"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/306825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/306826"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=306825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=306825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=306825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}