{"id":330853,"date":"2020-10-02T06:00:08","date_gmt":"2020-10-01T20:00:08","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=330853"},"modified":"2020-10-02T06:00:08","modified_gmt":"2020-10-01T20:00:08","slug":"da-waves-transforms-to-tavern","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/da-waves-transforms-to-tavern\/","title":{"rendered":"Da Waves transforms to tavern"},"content":{"rendered":"
Da Waves is a former bar that will now transition to a tavern under chef John C. Berrocal. (Contributed Photo)<\/figcaption><\/figure>\n

Chef John C. Berrocal has relocated to Rota and plans to renovate an old watering hole into a cozy tavern where island residents can put their feet up and relax after a full day\u2019s work.<\/p>\n

Berrocal, a graduate of Le Cordon Bleu culinary school in Paris, France, said he has taken over Da Waves in the southernmost island of the Northern Marianas chain and has big plans to make the former bar into the place-to-be on Rota.<\/p>\n

\u201cI chose Rota because of the water and the readily available fresh ingredients. People are also very friendly, self-sufficient, and respect Mother Nature so I love it,\u201d said Berrocal, who used to run Roque\u2019s Tavern and Infino on Saipan.<\/p>\n

Da Waves for now will serve 14-inch pizzas as well as burgers and Italo-Peruvian tapas. (Contributed Photo)<\/figcaption><\/figure>\n

Berrocal said he wants to transform Da Waves into a beautiful tavern where you can have good food and good beer and wine, while kicking back with a game of pool. The ocean view from the backyard of the old bar is also nothing to sneeze at.<\/p>\n

\u201cI will be serving for now just pizzas, some burgers, Italo-Peruvian tapas, good wines, and beers. Da Waves has been there for long time and it\u2019s in a nice location. It used to be a bar with pool tables and karaoke. It was named after the ocean waves right behind the restaurant,\u201d he said.<\/p>\n

Da Waves\u2019 14-inch pizzas come in margarita (tomato sauce, basil, mozzarella cheese, garlic, parmesan cheese), classica (pepperoni, tomato sauce, mozzarella cheese, parmesan cheese), suprema (mushrooms, peppers, onions, bolognese meat sauce, tomato sauce, black olives, garlic, pepperoni, mozzarella cheese, parmesan cheese), and barbecue (Italian grilled chicken, house-made barbecue sauce, tomato sauce, mozzarella cheese, parmesan cheese, oregano).<\/p>\n

Following guidelines set by the Governor\u2019s COVID-19 Task Force, Da Waves\u2019 occupancy currently is only for 45 people. (Contributed Photo)<\/figcaption><\/figure>\n

The burgers come in five variants\u2014Classic American, Pikka Burger, Manok Burger, and Da Waves Burger\u2014and all include oregano parmesan fries. <\/p>\n

\u201cAll of our beef patties are made with Angus beef and our pizzas are cooked with extra virgin olive oil, homemade tomato sauces, and freshly made dough,\u201d said Berrocal.<\/p>\n

Right now, due to guidelines issued by the Governor\u2019s COVID-19 Task Force, Da Waves\u2019 occupancy is 45 people and when it finally opens, the tavern will be open seven days a week from 11am to 10pm.<\/p>\n

Berrocal, who also recently came back from Paris to brush up on new French culinary techniques, said that, aside from remaking Da Waves into a tavern, he is also looking at creating a culinary school on Rota.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef John C. Berrocal has relocated to Rota and plans to renovate an old watering…<\/p>\n","protected":false},"author":15,"featured_media":330857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-330853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/330853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=330853"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/330853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/330857"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=330853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=330853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=330853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}