{"id":331413,"date":"2020-10-13T06:00:26","date_gmt":"2020-10-12T20:00:26","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=331413"},"modified":"2020-10-13T06:00:26","modified_gmt":"2020-10-12T20:00:26","slug":"quality-and-affordable-japanese-food-at-imoya","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/quality-and-affordable-japanese-food-at-imoya\/","title":{"rendered":"Quality and affordable Japanese food at Imoya"},"content":{"rendered":"
Imoya Restaurant owner Michael Jang, right, with chef Daniel Atalig. (Mark Rabago)<\/figcaption><\/figure>\n

Michael Jang has brought a fresh vibe to Imoya Restaurant as he wants to reintroduce the 15-year-old Japanese restaurant to the younger generation.<\/p>\n

Now under the ownership of the 23-year-old Marianas High School alumnus, the restaurant has an entirely new menu but maintains the rustic and traditional feel of the old Japanese restaurant that the community has come to love.<\/p>\n

\u201cOur menu is pretty much different from the old menu. I want to do more of a modern twist and I want affordable dishes that even high school kids who are broke can enjoy,\u201d said Jang.<\/p>\n

Opening not even a month ago, Jang and company are still feeling their way into the restaurant industry, but all indications show that they\u2019re on the right track by the quality of the food they\u2019ve been churning out and the great reviews they\u2019ve gotten from customers.<\/p>\n

Imoya Restaurant\u2019s cheese katsu. (Mark Rabago)<\/figcaption><\/figure>\n

Food that so far tickled everyone\u2019s fancy are the sakura (fresh salmon with cucumber and flying fish roe), katsudon curry, pork loin cutlet, tempura udon, yellow tail with cream sauce, and miso cream pasta. The dishes that come out of Imoya Restaurant\u2019s kitchen are fresh and tasty with a modern take on classic Japanese dishes that are obviously made with a lot of affection.<\/p>\n

\u201cMajority of our menu is under $15. \u2026I\u2019m still young and I know how it feels to be broke and have 25 cents in my bank account. So I thought, \u2018Why not raise the quality of the food because it\u2019s Asian and the ingredients can easily be shipped from Korea and Japan and I can offer a more affordable menu,\u2019\u201d he said.<\/p>\n

One thing Imoya Restaurant won\u2019t do is scrimp on the quality of its food, Jang said. \u201cOne thing I can guarantee\u2014comparatively to pretty much any other Japanese restaurants here\u2014is the quality of our food and the condition of our food is decidedly better.\u201d<\/p>\n

Imoya Restaurant\u2019s sakura. (Mark Rabago)<\/figcaption><\/figure>\n

Strategically located in the middle of the island, Jang\u2019s hope is that Imoya Restaurant could quickly become the place to be for everyone on Saipan. \u201cI want to make this place into something where you can go on a random Tuesday night. I want this place to be where people can come at any given night and just chat and enjoy great food for hours,\u201d he said.<\/p>\n

Jang said their menu is not set in stone yet as they will be coming out with an expanded one in the coming days. He also has his eye on creating other business ventures soon.<\/p>\n

\u201cIt\u2019s been only three weeks since we\u2019ve been open. In the near future I want to expand the business. I might keep Imoya as my treasure No. 1. \u2026It\u2019ll be like my home ground and increase different varieties of cuisines that we have here and probably establish another restaurant but with a similar concept.\u201d<\/p>\n

Imoya Restaurant\u2019s miso cream pasta. (Mark Rabago)<\/figcaption><\/figure>\n

Jang\u2019s high hopes is not just for Imoya Restaurant, but for the whole Commonwealth as well. \u201cSaipan is a very small island but, at the same time, it has very little competition in the restaurant business. A lot of locals here\u2026if you give them quality stuff that is reasonable they\u2019re willing to spend for it. If you really think about it, Saipan can be the next Singapore.\u201d<\/p>\n

As far as following the guidelines of the Governor\u2019s COVID-19 Task Force, Jang said Imoya Restaurant has all the I\u2019s dotted and the T\u2019s crossed. \u201cWe\u2026sanitize and wipe down all our tables and the restaurant\u2019s surfaces after each customer. We have a long break (3 hours) so we have a lot of time to mop, water, and sanitize every single thing.\u201d <\/p>\n

A self-confessed entomophobia (someone who fears bugs), Jang said he also regularly calls exterminators to fumigate the restaurant so pest control is not a problem.<\/p>\n

Imoya Restaurant is located across Atkins Kroll along Beach Road in Oleai. It is open from Monday to Saturday, 11am-2pm for lunch and 5pm-9pm for dinner. For reservations or for more information, call 488-2211 or reach them through their Facebook page.<\/p>\n","protected":false},"excerpt":{"rendered":"

Michael Jang has brought a fresh vibe to Imoya Restaurant as he wants to reintroduce…<\/p>\n","protected":false},"author":15,"featured_media":331418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-331413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/331413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=331413"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/331413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/331418"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=331413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=331413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=331413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}