{"id":339610,"date":"2021-03-05T06:00:18","date_gmt":"2021-03-04T20:00:18","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=339610"},"modified":"2021-03-05T06:00:18","modified_gmt":"2021-03-04T20:00:18","slug":"breakfast-of-champions-at-new-shin","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/breakfast-of-champions-at-new-shin\/","title":{"rendered":"Breakfast of champions at New Shin"},"content":{"rendered":"<figure id=\"attachment_339611\" aria-describedby=\"caption-attachment-339611\" style=\"width: 432px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/New-Shin-pix-1.jpg\" \/><figcaption id=\"caption-attachment-339611\" class=\"wp-caption-text\">New Shin Restaurant is open for breakfast from 6am to 10am everyday. (Mark Rabago)<\/figcaption><\/figure>\n<p>If breakfast is the most important meal of the day, then mosey down to New Shin Restaurant along Beach Road in Garapan where a veritable feast awaits. Chef Yan Jiagui is cooking up a storm of traditional breakfast Chinese fare that range in price from 50 cents to $4 for everyone to enjoy. <\/p>\n<p>New Shin Restaurant\u2019s breakfast menu includes congee, sweet and savory tofu, butchi (sesame ball), eggs boiled in tea leaves, spring rolls (lumpia), Chinese pancakes, deep-fried dough stick, a variety of sausages, eight types of pao (including pan-fried pork bun), and its dimsum lineup\u2014steamed ribs with black bean sauce, sticky rice in lotus leaf, siu mai (siomai), and steamed chicken feet.<\/p>\n<figure id=\"attachment_339612\" aria-describedby=\"caption-attachment-339612\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/New-Shin-pix-2-300x225.jpg\" \/><figcaption id=\"caption-attachment-339612\" class=\"wp-caption-text\">New Shin Restaurant\u2019s traditional breakfast Chinese fare ranges in price from 50 cents to $4. (Mark Rabago)<\/figcaption><\/figure>\n<p>Aside from these items presented in a buffet-style spread, customers can also order cheung fan (steamed rice noodle rolls) and wanton soup a la carte. <\/p>\n<p>Since they opened for breakfast a few months ago, New Shin Restaurant has become a favorite of sorts for hospital staff just finishing their overnight shifts, laborers who want to kick off their day on a full stomach, and runners and workout warriors who need to replenish their depleted energy sources.<\/p>\n<p>Like their lunch and dinner offerings, New Shin Restaurant\u2019s breakfast dishes have no MSG, are not oily, and are made from the freshest ingredients.<\/p>\n<figure id=\"attachment_339613\" aria-describedby=\"caption-attachment-339613\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/New-Shin-pix-3-300x225.jpg\" \/><figcaption id=\"caption-attachment-339613\" class=\"wp-caption-text\">New Shin Restaurant\u2019s cheung fan (steamed rice noodle rolls). (Mark Rabago)<\/figcaption><\/figure>\n<p>New Shin Restaurant is open for breakfast from 6am to 10am everyday. It\u2019s located beside I Love Saipan in Garapan and sits 70 people under COVID-19 guidelines. For lunch and dinner, the Chinese restaurant is open everyday from 12pm to 2pm and 5pm to 9pm. <\/p>\n<p>For more information or for reservations, call 233-8778 or 287-4577. They can also be reached through their Facebook account: New Shin Restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If breakfast is the most important meal of the day, then mosey down to New&#8230;<\/p>\n","protected":false},"author":15,"featured_media":339614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-339610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/339610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=339610"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/339610\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/339614"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=339610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=339610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=339610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}