{"id":340873,"date":"2021-03-25T06:05:46","date_gmt":"2021-03-24T20:05:46","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=340873"},"modified":"2021-03-25T06:05:46","modified_gmt":"2021-03-24T20:05:46","slug":"sweet-salty-no-better-combination","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/sweet-salty-no-better-combination\/","title":{"rendered":"Sweet &#038;amp: Salty: No better combination"},"content":{"rendered":"<figure id=\"attachment_340874\" aria-describedby=\"caption-attachment-340874\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/Sweet-Salty-pix-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-340874\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/Sweet-Salty-pix-1-1024x531.jpg\" alt=\"\" width=\"960\" height=\"498\" \/><\/a><figcaption id=\"caption-attachment-340874\" class=\"wp-caption-text\">Sweet &amp; Salty is located at Kada Dia beside the U.S. Post Office in Chalan Kanoa. (MARK RABAGO)<\/figcaption><\/figure>\n<p>Get to taste the opposite ends of the gastronomic spectrum whenever you visit Sweet &amp; Salty at Kada Dia.<\/p>\n<p>Marie Del Carmen, Anthony Aguon, Jaypee Paniza, and another partner opened the latest addition to Kada Dia\u2019s cadre of food stalls last January, specializing in sweet and savory snacks and refreshing drinks.<\/p>\n<p>\u201cWhy Sweet &amp; Salty? It\u2019s just something we thought of as we wanted to combine food and drinks. It\u2019s like a mix-match of food. Example, you get waffles and chicken wings\u2014it\u2019s a perfect combination!\u201d they said.<\/p>\n<p>Aside from those two snack staples, Sweet &amp; Salty also offers them as standalone items as well as chicken wings and fries, beef nachos with cheese, and, of course, everyone\u2019s favorite, French fries.<\/p>\n<p>For drinks, Sweet &amp; Salty has smoothies (mango, strawberry, pandan), frappuccino (mocha, caramel, cookies and cream, chocolate chip, vanilla, green tea), and coffee (mocha, French vanilla, caramel, caf\u00e9 latte). They also have peach iced tea, blue lemonade, bottled water, and assorted soda for good measure.<\/p>\n<p>The owners said they stumbled on Kada Dia across the leadership kiosku in Chalan Kanoa quite by accident. \u201cWe opened in late January and we chose Kada Dia after a routine food run. Well, we went there to try Isla Shave Ice and we saw that there were different vendors selling different things and said this was a perfect spot for our food business.\u201d<\/p>\n<figure id=\"attachment_340875\" aria-describedby=\"caption-attachment-340875\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/Sweet-Salty-pix-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-340875\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/2021\/03\/Sweet-Salty-pix-2-1024x531.jpg\" alt=\"\" width=\"960\" height=\"498\" \/><\/a><figcaption id=\"caption-attachment-340875\" class=\"wp-caption-text\">Sweet &amp; Salty\u2019s waffles and chicken wings. (MARK RABAGO)<\/figcaption><\/figure>\n<p>Currently, Sweet &amp; Salty\u2019s No. 1 bestsellers are its beef nachos and frappes.<\/p>\n<p>For the health conscious, Sweet &amp; Salty doesn\u2019t use a lot of oil in preparing their food, as they have a trusty air fryer to do nearly all the cooking for them.<\/p>\n<p>\u201cWhat makes us different from others is that everything\u2014beside the nachos\u2014are being cooked in an air fryer. They\u2019re also cooked upon order so the food is always hot, fresh, and tasty.\u201d<\/p>\n<p>Currently, Sweet &amp; Salty has a promotion where if you purchase any item in their snack menu, they will throw in a strawberry smoothie for free.<\/p>\n<p>Sweet &amp; Salty is located at Kada Dia beside the U.S. Post Office in Chalan Kanoa. They\u2019re open from Tuesday to Friday, 2pm-7pm, Saturdays, 10am- 6pm, and Sundays, 11am-6pm. For more information, message them through their Facebook page: Sweetandsalty Spn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get to taste the opposite ends of the gastronomic spectrum whenever you visit Sweet &amp;&#8230;<\/p>\n","protected":false},"author":15,"featured_media":340874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-340873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/340873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=340873"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/340873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/340874"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=340873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=340873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=340873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}