{"id":348674,"date":"2021-07-27T06:06:27","date_gmt":"2021-07-26T20:06:27","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=348674"},"modified":"2021-07-27T06:06:27","modified_gmt":"2021-07-26T20:06:27","slug":"a-vietnamese-culinary-experience-at-pho-tam-restaurant","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/a-vietnamese-culinary-experience-at-pho-tam-restaurant\/","title":{"rendered":"A Vietnamese culinary experience at Pho Tam Restaurant"},"content":{"rendered":"
Pho Tam manager Danny Yuso, owner and chef Richer Ta, and Nenita Ta are surrounded by their staff. Pho Tam is open from Tuesday to Sunday, from 11am to 2pm and 6pm to 10pm. (Bea Cabrera)<\/figcaption><\/figure>\n

Vietnamese cuisine\u2014healthy, tasty, and with ingredients that are simple and always familiar\u2014is well loved on Saipan. Which is why Pho Tam Restaurant, which is located across Horiguchi Building in Garapan, is such a welcome addition to the CNMI\u2019s culinary scene. The restaurant opened its doors in mid-July to bring nothing but authentic Vietnamese dishes that is sure to tickle your palate and appetite.<\/p>\n

According to owner and chef Richer Ta, he doesn\u2019t know anyone who doesn\u2019t like Vietnamese food, with many praising the cuisine\u2019s freshness as well as its healthfulness. \u201cOne highlight about this cuisine is it\u2019s\u2026light and at same time flavorful,\u201d he said.<\/p>\n

Ta said that Vietnamese food has been getting a lot of traction in the Los Angeles foodie scene for the past six years \u201cand when I came here in February this year, I saw the opportunity to open one.\u201d<\/p>\n

He said that Pho Tam\u2019s menu consists of food that he and his family love to eat. \u201cWe are happy with how the community welcomed us since we opened. I knew that the people were waiting for something different and we are happy to bring that to them,\u201d he added.<\/p>\n

If Ta\u2019s name sounds familiar, that\u2019s because he is one of eight children of businessman Ta Bun Kuy and Nenita Ta. He graduated high school from Grace Christian Academy on Navy Hill, took up culinary arts at Le Cordon Bleu in Pasadena, worked under Iron Chef Masaharu Morimoto. Besides Pho Tam, he also manages two restaurants in Los Angeles that serve Mexican food.<\/p>\n

Pho Tam is located adjacent to the Kristo Rai Church in Garapan. (Brea Cabrera)<\/figcaption><\/figure>\n

The name Pho Tam is a combination of two Vietnamese terms: the flavorful Vietnamese broth or soup called \u201cPho\u201d (pronounced as \u2018fu\u2019) and Tam means \u201ceight\u201d in Vietnamese.<\/p>\n

According to restaurant manager Danny Yuso, their menu is complete, ranging from appetizers, to pho dishes, banh mi sandwiches, salads, and house specials. \u201cOur bestseller is the Pho Tam Special that goes with rare steak with brisket, tendon and meatballs. \u2026Our pho is cooked for several hours that includes Chef Ta\u2019s special spices. That is why even though we only opened, we are happy to see repeat customers who comment on how unique our pho is,\u201d he said.<\/p>\n

He said many of their customers also like the restaurant\u2019s \u201cBuild Your Bowl\u201d concept, where they can make their own Vietnamese bowl either with rice or vermicelli, then choose their meat (lemongrass chicken, lemongrass sliced pork, lemongrass pork chop, or garlic shrimp).<\/p>\n

Pho Tam not only serves good food but also provides ambiance and a great eating experience for their customers. (Bea Cabrera)<\/figcaption><\/figure>\n

They also serve Banh Mi, a popular Vietnamese sandwich with different choices of filling like \u201cThe Original\u201d or Vietnamese ham and pork loaf, barbecue chicken or pork, braised or crispy pork belly.<\/p>\n

\u201cWe bake our own French baguette so our bread is guaranteed fresh every day,\u201d he added.<\/p>\n

Pho Tam is not only winning the taste buds of the community but also creates a great ambiance with its eastern culture d\u00e9cor and a well-lit and spacious dining area that makes customers feel welcome and relaxed.<\/p>\n

\u201cI just want our customers to love the food, the atmosphere, and the service. Being in charge of the kitchen, I want to keep the quality and consistency of our product,\u201d Ta said.<\/p>\n

Pho Tam is open Tuesday to Sunday for lunch from 11am to 2pm and dinner from 6pm to 10pm. For more information, call (670) 233-7878 or check their Facebook or Instagram accounts.<\/p>\n","protected":false},"excerpt":{"rendered":"

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