{"id":379644,"date":"2022-11-15T06:01:25","date_gmt":"2022-11-14T20:01:25","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=379644"},"modified":"2022-11-15T06:01:25","modified_gmt":"2022-11-14T20:01:25","slug":"a-whole-new-way-to-order-with-the-subway-series","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/a-whole-new-way-to-order-with-the-subway-series\/","title":{"rendered":"A whole new way to order with The Subway Series"},"content":{"rendered":"
<\/a>
The Subway Series is a completely new menu of 12 delicious sandwiches. (CONTRIBUTED PHOTO)
<\/figcaption><\/figure>\n

BARRIGADA HEIGHTS, Guam\u2014Subway introduced yesterday The Subway Series, a completely new menu of 12 delicious sandwiches. The new sandwiches are carefully crafted to deliver maximum crave factor with a perfect combination of choice meats, cheeses, fresh, hand-sliced vegetables, freshly baked breads, and flavorful sauces. <\/p>\n

The Subway Series launched nationally over the summer and is now available in Guam and on Saipan. <\/p>\n

A celebration of Subway\u2019s nearly 60 years of expertise in sandwich-making, The Subway Series comprises 12 sandwiches hand-picked from hundreds of chef-inspired sandwich recipes that took a year of testing and perfecting to earn a coveted spot on The Subway Series menu. <\/p>\n

The Subway Series is the continuation of the multi-year plan to build a better Subway to evolve the entire guest experience with a fresh-forward ethos at the biggest restaurant chain in the world. And the journey of transformation started with craveable menu innovations. <\/p>\n

In 2021, using the platform \u201cEat Fresh Refresh,\u201d Subway introduced 20 significant menu updates including 11 new and improved ingredients, six all-new or classic sandwiches and two new kinds of bread, Artisan Italian and Multigrain Bread. Guests enjoyed\u2014and craved\u2014such upgraded proteins as hickory-smoked bacon, smashed avocado, deli-thin sliced ham and turkey, BelGioioso Fresh Mozzarella, to name a few. <\/p>\n

This year, Subway rolls out The Subway Series of 12 new sandwiches grouped into four categories\u2014Cheesesteak, Italiano, Chicken, and Club\u2014with three sandwiches each. The sandwiches are filled with premium ingredients, among them Capicola, a popular type of salami or cold cut, and Garlic Aioli. <\/p>\n

Considered as the most ambitious initiative in the company\u2019s history, The Subway Series changes Subway\u2019s blueprint that made it a global phenomenon in the quick service restaurant industry. <\/p>\n

With The Subway Series comes a new ordering system to streamline the process for guests. At the customer\u2019s choice, instead of walking the line to pick ingredients, toppings and condiments, they can simply order by saying the sandwich name or number and specify whether they want a Footlong or a six-inch sandwich of The Subway Series menu:<\/p>\n

CHEESESTEAKS: <\/strong>
\nNo. 1 The Philly
\nNo. 2 The Outlaw
\nNo. 3 The Monster <\/p>\n

ITALIANOS:<\/strong>
\nNo. 4 Supreme Meats
\nNo. 5 Bella Mozza
\nNo. 6 The Boss <\/p>\n

CHICKEN: <\/strong>
\nNo. 7 The MexiCali
\nNo. 8 The Great Garlic
\nNo. 9 The Champ <\/p>\n

CLUBS: <\/strong>
\nNo. 10 The All-American Club
\nNo. 11 Subway Club
\nNo. 12 Turkey Cali Club <\/p>\n

Ordering by name or number will not replace the Subway blueprint of customer customization but rather provide another option to order.
\nGuests can still customize and make substitutions to the classic menu and to the curated sandwiches of The Subway Series.<\/p>\n

\u201cEvery innovation that Subway undertakes aims to elevate the total guest experience at its core. Whether our guests choose to leave the sandwich-making to us or whether they opt to create the sandwich the way they want, we want our guests to create an outstanding experience each and every time,\u201d said Marcos W. Fong, managing director, Subway Restaurants of Guam and Saipan. (Subway)<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

BARRIGADA HEIGHTS, Guam\u2014Subway introduced yesterday The Subway Series, a completely new menu of 12 delicious…<\/p>\n","protected":false},"author":28,"featured_media":379646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[12394],"class_list":["post-379644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/379644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=379644"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/379644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/379646"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=379644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=379644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=379644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}