{"id":391951,"date":"2023-05-19T06:06:52","date_gmt":"2023-05-18T20:06:52","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=391951"},"modified":"2023-05-19T06:06:52","modified_gmt":"2023-05-18T20:06:52","slug":"kikass-snack-bar-satisfies-your-mixed-cravings","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/kikass-snack-bar-satisfies-your-mixed-cravings\/","title":{"rendered":"Kikass Snack Bar satisfies your \u2018mixed\u2019 cravings"},"content":{"rendered":"
\"\"<\/a>
Kikass Snack Bar owner Myrna M. Quitugua said her stall sells a mixture of\u00a0 Chamorro, Hawaiian, Japanese, and Mexican foods. (CONTRIBUTED PHOTOS)<\/figcaption><\/figure>\n

Kikass Snack Bar is the island\u2019s self-proclaimed headquarters of inexpensive mixed snacks and light meals since opening at Kada Dia in Chalan Kanoa in 2021.<\/p>\n

\u201cWe call it \u2018mix a lot\u2019 because we sell a mixture of\u00a0 Chamorro, Hawaiian, Japanese, and Mexican foods from our poke bowls, sushis, manha titiyas, donni, bishus, quesadillas, mezzing corn, chesa platters, etc.,\u201d owner Myrna M. Quitugua told Saipan Tribune.<\/p>\n

Since opening nearly two years ago, Kikass Snack Bar has become quite known for their poke bowls, bento box, sushis, mezzing corn, pika corn, and pickles.<\/p>\n

\u201cWe have all the food to satisfy all the cravings from sweet, sour, salty, cheesy, and of course spicy,\u201d she said.<\/p>\n

And rightfully so since Quitugua isn\u2019t called the \u201cQueen of Donni\u201d for nothing.<\/p>\n

\u201cI\u2019ve been eating donni all my life and a lot of people know me as the \u2018Donni Queen.\u2019 I\u2019ve been selling hot pepper and bishu in Washington state for over five years now. I have an online store called \u2018Kikass Donni & Things\u2019 so I decided to just stick with the name and besides, the majority of the food I sell is spicy.\u201d<\/p>\n

The name of Quitugua\u2019s online business and the succeeding food stall actually comes from her nickname.<\/p>\n

\u201cKikass came from my name \u2018Frances\u2019\u00a0 instead of \u2018kika\u2019 I just went with the double \u2018s,\u2019\u201d she explained.<\/p>\n

\"\"<\/a>
Kikass Snack Bar\u2019s shoyu poke bowl.
(CONTRIBUTED PHOTO)<\/figcaption><\/figure>\n

 <\/p>\n

\"\"<\/a>
Kikass Snack Bar\u2019s poke bento box.
(CONTRIBUTED PHOTO)<\/figcaption><\/figure>\n

As for daring to be entrepreneurs during the time of COVID-19, Quitugua simply said opportunity always favors the bold.<\/p>\n

\u201cMe and my husband, Richard, moved back to Saipan from Washington State in July 2021 after being away from the islands for over 15 years. We just decided it\u2019s time to come back home. We opened in September 2021 during the pandemic because there were some open stalls at Kada Dia Market in CK so we decided to take whatever was available and go from there. I said to myself, \u2018This is not the\u00a0 perfect timing but let\u2019s use our time wisely.\u2019\u201d<\/p>\n

Like other stalls at Kada Dia, Kikass Snack Bar has dine-in accommodations for customers, but Quitugua said most of their business is take-away.<\/p>\n

\u201cMajority of what we do are take-out and grab-and-go and we also offer free delivery especially to schools to accommodate teachers and staff, but we have chairs and tables outside so people can enjoy their meals.\u201d<\/p>\n

Not familiar with their food? Quitugua has you covered as Kikass Snack Bar offers samples of everything they sell.<\/p>\n

\u201cJust come on down to Kada Dia and support local and small businesses,\u201d she said.<\/p>\n

Kikass Snack Bar is located at the Kada Dia Everyday Market by the Chalan Kanoa post office. They are open from 11am to 4pm, Monday-Saturday. For more information or for advance orders, call 670-484-5452 (KIKA). They are also on social media (Instagram and Facebook).<\/p>\n","protected":false},"excerpt":{"rendered":"

Kikass Snack Bar is the island\u2019s self-proclaimed headquarters of inexpensive mixed snacks and light meals…<\/p>\n","protected":false},"author":15,"featured_media":391955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-391951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/391951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=391951"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/391951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media\/391955"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=391951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=391951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=391951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}