{"id":397829,"date":"2023-08-22T14:00:00","date_gmt":"2023-08-22T14:00:00","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=397829"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T14:00:00","slug":"Pepoy-s-Restacafe-introduces-paluto-concept","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/Pepoy-s-Restacafe-introduces-paluto-concept\/","title":{"rendered":"Pepoy\u2019s Restacafe introduces \u2018paluto\u2019 concept\u00a0"},"content":{"rendered":"

Pepoy\u2019s Restacafe owner Romeo \u201cBong\u201d Malasarte is combining his passion for fishing with his restaurant business by introducing the \u201cpaluto\u201d concept made famous in his home country of the Philippines.<\/p>\n

\u201cPaluto\u201d is a term that literally means to have your food\u2014in this case fresh seafood\u2014cooked and under the Chalan Kanoa restaurant\u2019s new Friday and Saturday offering, customers can either purchase fresh fish from them or, if they prefer, bring in their own catch.<\/p>\n

Malasarte said Pepoy\u2019s Restacafe\u2019s skilled cooks will then prepare the fish into a culinary masterpiece for a minimum charge.\u00a0<\/p>\n

The types of fish they typically offer in the \u201cpaluto\u201d concept are the ones Malasarte himself usually catches like gindai, kali kali, mafute, skip jack, and other types of reef fish.\u00a0<\/p>\n

And since the Pepoy\u2019s Restacafe owner hooks the fish himself, the farm-to-table concept is definitely in full swing.<\/p>\n

Malasarte said he got into fishing by accompanying his former Japanese boss in cliff fishing sorties around the island. From there, the side trips turned into a full-fledged hobby as he graduated from a DIY boat to a 25-horsepower speedboat until recently acquiring his dream boat.<\/p>\n

Named \u201cThe Older I Get,\u201d Malasarte\u2019s prized possession is an 18-footer powered by a 150-horsepower Yamaha engine with all the customized bells and whistles.\u00a0<\/p>\n

He said fishing gives him \u201crelaxation, improved concentration, and patience from all the ways that modern life affects our brain.\u201d<\/p>\n

So far, Malasarte said the biggest fish he\u2019s caught was a 68-lb white tuna. Also among his favorite catches are a 34-lb amber jack and a 28-lb mahi mahi.<\/p>\n

Going back to the \u201cpaluto\u201d concept, Pepoy\u2019s Restacafe is trying it as they temporarily stopped their Sunday brunch offering.\u00a0<\/p>\n

While the Sunday brunch wasn’t sustainable for Pepoy\u2019s Restacafe, their karaoke room has been an unqualified success, according to Malasarte, as new equipment like high-end systems and speakers have improved its overall sound quality.<\/p>\n

Since opening a couple of years ago, Pepoy\u2019s Restacafe has been known for their bulalo special and sizzling dishes. They are open daily from 9am to 10pm. For any questions on the menu, take out, delivery, or catering, call (670) 234-8894 or (670) 488-8899.<\/p>\n

Pepoy\u2019s Cafe & Restaurant is located in Chalan Kanoa across the intersection leading to the U.S. Post Office.<\/p>\n

<\/p>\n

Pepoy\u2019s Restacafe owner Romeo \u201cBong\u201d Malasarte shows off his biggest catch to date\u2014a 68-lb white tuna.<\/p>\n

-CONTRIBUTED PHOTO
<\/figcaption><\/figure>

<\/p>\n

Hindai, kali kali, mafute, skip jack, and other types of reef fish are among the fish available for \u201cpaluto\u201d every Friday and Saturday at Pepoy\u2019s Restacafe.<\/p>\n

-MARK RABAGO
<\/figcaption><\/figure>

<\/p>\n

Pepoy\u2019s Restacafe is located in Chalan Kanoa across the intersection leading to the U.S. Post Office.<\/p>\n

-MARK RABAGO
<\/figcaption><\/figure><\/p>\n","protected":false},"excerpt":{"rendered":"

Pepoy\u2019s Restacafe owner Romeo \u201cBong\u201d Malasarte is combining his passion for fishing with his restaurant…<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-397829","post","type-post","status-publish","format-standard","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/397829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=397829"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/397829\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=397829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=397829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=397829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}