{"id":407665,"date":"2024-04-29T14:00:00","date_gmt":"2024-04-29T14:00:00","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=407665"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T14:00:00","slug":"CUSTOMERS-REVIEWS","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/CUSTOMERS-REVIEWS\/","title":{"rendered":"CUSTOMERS REVIEWS"},"content":{"rendered":"<p>\u201cCK Smoke House\u2019s mixed pancit has been my absolute favorite! The flavor is just worth craving for, and the portion size is spot on for sharing with 2-3 people. The perfect pair with the Mixed pancit is their fried chicken. Their chicken is always cooked to perfection. Crispy on the outside, tender, and juicy on the inside, it is like the ultimate comfort food combo. Whenever I visit the restaurant, this duo is my go-to meal without a doubt.\u201d<\/p>\n<p><strong>\u2014Zowie Cruz<\/strong><\/p>\n<p><em>Miss Marianas Earth 2023<\/em><\/p>\n<p>\u201cSavory Bistro Caf\u00e9 is a true gem, living up to its name in every bite. Let me tell you about my go-to dish: the grilled pork chop. Unlike others that tend to be tough and dry, theirs is a masterpiece of tenderness, juiciness, and impeccable seasoning. It\u2019s a real treat every time.<\/p>\n<p>Now, let\u2019s talk about their tokwat baboy. It\u2019s a dish close to my heart, and Savory nails it perfectly. Instead of just throwing on some basic seasoning, they bring the flavors of home right to your plate. It\u2019s like a delicious trip back to the Philippines with every bite.<\/p>\n<p>And don\u2019t get me started on their cheese sticks. These aren\u2019t your average cheese stick\u2014they\u2019re elevated with ham and a subtle hint of pepper that takes them to a whole new level of deliciousness. Seriously, they should consider adding these to the menu as an official appetizer\u2014they\u2019re that good.<\/p>\n<p>Lastly, I have to give a shoutout to their exceptional service. The staff at Savory Bistro Caf\u00e9 are top-notch\u2014 always attentive, welcoming, and ready to make your dining experience unforgettable. Trust me, you won\u2019t find better customer service anywhere else. Savory Bistro Caf\u00e9 is a must-visit for anyone craving outstanding food and exceptional hospitality.\u201d<\/p>\n<p><strong>\u2014Aldrich Delos Santos<\/strong><\/p>\n<p><em>IT<\/em><\/p>\n<p>\u201cMy hubby is very particular when it comes to food and his palate is not easily satisfied. If he says something is really good, it is really good. When I brough home the tapa from Marvz Kitchen, he loved it and exclaimed how good it was\u2014and even finished the whole thing himself. It is a must try.<\/p>\n<p><strong>\u2014Lyn Lilles<\/strong><\/p>\n<p><em>Local artist<\/em><\/p>\n<p>\u201cDefinitely the best burrito that I know of can be found at The Hut. I would get the carne asada burrito, and whether I\u2019m in the mood for the Liberation or the California style, I know I\u2019m in for a real treat. I usually pack it with guacamole, sour cream, and pico de gallo\u2014it\u2019s like a fiesta in your mouth. The staff are friendly and caring, they make sure you\u2019re more than satisfied.\u201d<\/p>\n<p><strong>\u2014Ray Zapanta<\/strong><\/p>\n<p><em>TSL Foundation<\/em><\/p>\n<p>\u201cNew Dae Jang Kum totally hit the spot when I was craving some real-deal Korean food. I went for their spicy pork and kimchi, and boy, was it a flavor explosion! The pork was perfectly seasoned, with just the right amount of kick, and the kimchi added a fresh, tangy twist. Plus, the staff were super friendly and made me feel right at home. If you\u2019re in the mood for authentic Korean eats, this place is a winner!<\/p>\n<p><strong>\u2014Christine Anne Noble<\/strong><\/p>\n<p><em>Fina Sisu<\/em><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/images\/imgupload\/f50458a1f6a5dd42de159f8e04b6b5e2.jpg\" width=\"480\" height=\"360\" \/><\/p>\n<p>Zowie Cruz<\/p>\n<p><\/p>\n<p>Aldrich Delos Santos<\/p>\n<p><\/p>\n<p>Christine Anne Noble<\/p>\n<p><\/p>\n<p>Lynn Lilles<\/p>\n<p><\/p>\n<p>Raymond Zapanta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cCK Smoke House\u2019s mixed pancit has been my absolute favorite! The flavor is just worth&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-407665","post","type-post","status-publish","format-standard","hentry","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/407665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=407665"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/407665\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=407665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=407665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=407665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}