{"id":412418,"date":"2024-08-16T14:00:00","date_gmt":"2024-08-16T14:00:00","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=412418"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T14:00:00","slug":"Up-your-grilling-skills-UOG-BBQ-Bootcamp-to-focus-on-Boston-butt","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/Up-your-grilling-skills-UOG-BBQ-Bootcamp-to-focus-on-Boston-butt\/","title":{"rendered":"Up your grilling skills: UOG BBQ Bootcamp to focus on Boston butt"},"content":{"rendered":"

BBQ buffs island-wide are invited to refine their skills on the grill at a BBQ Bootcamp being offered by meat and animal scientists from the University of Guam Cooperative Extension & Outreach, National Chung Hsing University, and Chinese Culture University.<\/p>\n

BBQ Bootcamp: Boston Butt<\/p>\n

4pm to 7pm.<\/p>\n

Friday, Aug. 23<\/p>\n

Agriculture & Life Sciences Bldg., Room 125A\/B, University of Guam<\/p>\n

Fee: $40<\/p>\n

The bootcamp will educate participants on four different preparations for Boston pork butt: Texas-style pulled pork, Guam-style tinala katne, Taiwan-style char siu, and Taiwan-style braised pork with red rice. Participants will get hands-on experience with barbecuing techniques and smoking meat while also learning about food safety with meat preparation. They will also enjoy a BBQ dinner and leave with uncooked meat and recipes to prepare at home.<\/p>\n

Registration and payment<\/p>\n

Space is limited to 30 participants. Residents may register at https:\/\/url.uog.edu\/bbq-bootcamp and must make payment of $40 by Wednesday, Aug. 21, to confirm their spot. Payment can be made in cash or check to Glenda Hall in UOG Agriculture & Life Sciences Building, Room 227.<\/p>\n

For more information, call (671) 735-2062. (PR)<\/em><\/strong><\/p>\n

<\/p>\n

University of Guam extension animal and meat scientist Jeng-Hung \u201cLeo\u201d Liu looks on as a workshop participant seasons ground pork during a UOG meat processing workshop in August 2023. Liu and two visiting meat scientists from Taiwan will be leading a BBQ Bootcamp for Guam residents on Aug. 23 at UOG.<\/p>\n

-UOG
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