The first recipe is for Cheesesteak Jalape\u00f1o Poppers<\/strong>, and Duarte warns this legendary game day recipe is one your friends and family will remember you for.<\/p>\n Prep Time: 30 Minutes<\/p>\n Cook Time: 1 Hour<\/p>\n Servings: 10<\/p>\n Ingredients:<\/strong><\/p>\n \u2022 10 jalape\u00f1os<\/p>\n \u2022 1 pound ribeye, sliced thin<\/p>\n \u2022 10 slices of bacon<\/p>\n \u2022 1 red bell pepper, chopped<\/p>\n \u2022 1 green bell pepper, chopped<\/p>\n \u2022 1\/2 yellow onion, chopped<\/p>\n \u2022 4 slices of mozzarella<\/p>\n \u2022 4 slices of provolone<\/p>\n \u2022 1 ounce Worcestershire sauce<\/p>\n \u2022 3 tablespoons BBQ rub<\/p>\n \u2022 Salt and pepper<\/p>\n \u2022 Bear Mountain BBQ Chophouse Blend Pellets<\/a><\/p>\n Instructions:<\/strong><\/p>\n 1. Slice your jalape\u00f1os length-wise and remove the seeds, set aside.<\/p>\n 2. Saut\u00e9 onion and bell peppers in a skillet on medium heat, adding 1 tablespoon of Worcestershire sauce.<\/p>\n 3. When caramelized, remove the veggies and add in the thinly sliced ribeye. Pro tip: To get thinner slices, freeze ribeye for 1 hour to firm.<\/p>\n 4. Sear on medium to high heat and add the veggies back in, plus 4 slices of mozzarella and 4 slices of provolone until the cheese is melted.<\/p>\n 5. Add mixture to your jalape\u00f1o slices, wrap with bacon and top with your favorite BBQ rub.<\/p>\n 6. Place on wire rack and into your smoker at 375 degrees F for 1 hour. Remove when your bacon is nice and crispy and enjoy your game day appetizer!<\/p>\n For the ultimate snack to go along with a cold beer, try this recipe for Sweet & Spicy Bacon Wrapped Hot Pockets<\/strong>.<\/p>\n Prep Time: 15 Minutes<\/p>\n Cook Time: 45 Minutes<\/p>\n Servings: 6-8<\/p>\n Ingredients:<\/strong><\/p>\n \u2022 1 box of Pepperoni Pizza Hot Pockets<\/p>\n \u2022 1 pack of bacon<\/p>\n \u2022 Honey<\/p>\n \u2022 1 jalape\u00f1o \u2013 sliced<\/p>\n \u2022 Derek Wolf | Big Bad BBQ Ale – Spiceology<\/a><\/p>\n \u2022 Bear Mountain BBQ Chef’s Choice Blend Pellets<\/a><\/p>\n Instructions:<\/strong><\/p>\n 1. Preheat your grill to 350 degrees F with Bear Mountain BBQ Chef\u2019s Choice pellets.<\/p>\n 2. Wrap each frozen Hot Pocket in a slice of thin bacon and place on a wire rack.<\/p>\n 3. Drizzle honey over the Hot Pockets and place jalape\u00f1o slices on top.<\/p>\n 4. Dust your Hot Pockets with Derek Wolf | Big Bad BBQ Ale – Spiceology<\/a> or other BBQ rub.<\/p>\n 5. Smoke for 45 minutes or until bacon is nice and crispy.<\/p>\n 6. When done, top with more honey and enjoy!<\/p>\n For elevated game time grub, put Bear Mountain BBQ on your team roster this season. Both blends Duarte used are available exclusively at Walmart. To learn more about what real smoke flavor can do for your grilling game, and for more game day recipes, from chili<\/a> to pizza<\/a>, visit bearmountainbbq.com<\/a>.<\/p>\n \u201cWhether you\u2019re all about college ball or you\u2019re an NFL mega fan, kicking off each game with amazing barbecue is always easy with the right ingredients in play,\u201d says Bear Mountain BBQ\u2019s Levi Strayer.<\/p>\n *****<\/p>\n (StatePoint) It\u2019s tailgating season and whether you\u2019re gathering in your backyard or in the stadium…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-414833","post","type-post","status-publish","format-standard","hentry","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/414833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=414833"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/414833\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=414833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=414833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=414833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\n
![](\"https:\/\/www.saipantribune.com\/wp-content\/uploads\/images\/imgupload\/9ae32adc7babe03cd9aa91f7bf2e7142.jpg\")
Be a Tailgating Legend This Football Season<\/p>\n","protected":false},"excerpt":{"rendered":"