{"id":425350,"date":"2024-11-01T14:00:00","date_gmt":"2024-11-01T14:00:00","guid":{"rendered":"https:\/\/www.saipantribune.com\/?p=425350"},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T14:00:00","slug":"Celebrate-National-Sandwich-Day-at-Subway","status":"publish","type":"post","link":"https:\/\/www.saipantribune.com\/index.php\/Celebrate-National-Sandwich-Day-at-Subway\/","title":{"rendered":"Celebrate National Sandwich Day at Subway"},"content":{"rendered":"

It\u2019s National Sandwich Day! And to celebrate, the sandwich artists at your local Subway in Gualo Rai and Chalan Piao will be holding their annual buy-2-get-1-free-footlong promotion on Nov. 3, 2024, and are inviting community members to partake of this delicious celebration!<\/p>\n

Patrick Perez, Subway Restaurants of Guam and Saipan director of operations, said that the promotion is taking place at the 14 Subway locations in Guam and two on Saipan. He also shared that the team was excited to also be serving their new menu items, such as the Footlong\u2122 Dippers and the latest Subway Series refresh of chef-created signature subs, the Sweet Savory and Spicy.<\/p>\n

The Dippers\u2014Pepperoni & Cheese, Chicken & Cheese and Double Cheese\u2014served with one of Subway\u2019s 11 signature sauces, like Honey Mustard, Creamy Sriracha or tangy Peppercorn Ranch are sure to provide dunk-and-chew satisfaction, while the harmonious flavors that you would never have thought worked otherwise are in the Sweet Savory and Spicy sandwiches. These two new permanent menu items at Subway are definitely a must-try.<\/p>\n

\u201cEvery few months, Subway unveils the newest upgrades and innovations on the Subway menu through the Subway Series Refresh. The \u2018Sweet, Savory, Spicy\u2019 menu consisting of #21 Honey Mustard BBQ Chicken, #22 Spicy Nacho Chicken and #31 Cheesy Garlic Steak are the latest refresh of the Subway Series chef-crafted subs,\u201d Perez said.<\/p>\n

And for sure, Subway is shaking things up at the Gualo Rai and Chalan Piao branches serving up bold, new flavors on freshly baked breads and inviting customers to dip, crunch, and spice up their everyday meals. Here\u2019s what\u2019s on the menu for those looking to treat themselves to something a little different.<\/p>\n

If you\u2019re on the hunt for a quick, snack size bite that packs a punch, Subway\u2019s new Dippers might be your new go-to. Each option offers several iconic Subway flavors wrapped in a lavash flatbread, toasted to golden perfection, and paired with your choice of dipping sauce. For instance, the new Pepperoni & Cheese Dipper is for lovers of classic pepperoni and cheese. This snack delivers with layers of spicy pepperoni and melted American cheese tucked into two 6-inch nutty grained flatbread, ready to pair and dip into your favorite sauce for an added layer of flavor.<\/p>\n

Or more of a chicken and cheese fan? Then try the Chicken & Cheese Dipper. Savory and simple with tender strips of chicken and melted cheese rolled up and toasted, this option combines classic flavors with a satisfying crunch. Or how about a Double Cheese Dipper? This one\u2019s probably for cheese enthusiasts. With a melty blend of Monterey cheddar and American cheese, all toasted and tucked in that same delicious wrap, it\u2019s a warm and gooey snack that\u2019s hard to resist.<\/p>\n

For those adventurous foodies looking for that full bite, you should try the new Sweet, Savory, and Spicy subs. This new sub lineup offers a chance to dive into a world of flavors from garlicky and cheesy to sweet and smoky. These new options are a tasty break from the everyday, with some combinations that you would never expect, each one stacked high on freshly toasted bread.<\/p>\n

The #31 Cheesy Garlic Steak, brings the rich taste of steak and creamy cheddar cheese, paired with green peppers, red onions, and the kick of roasted garlic aioli. A final layer of crunch from Subway\u2019s new SubKrunch\u2122 gives this sub a satisfying texture, all on an artisan Italian bread. The #22 Spicy Nacho Chicken is a fiery sub combining rotisserie-style chicken, double cheddar cheese, and layers of spice with jalape\u00f1os and Subway\u2019s new limited-time Ghost Pepper Bread. Topped with Creamy Sriracha and SubKrunch\u2122, it\u2019s the ultimate pick for those who like a serious kick in their meal. Quickly gaining a following is the #22 Honey Mustard BBQ Chicken sub. With a flavor that\u2019s both sweet and smoky, the #22 Honey Mustard BBQ Chicken is packed with rotisserie chicken, Monterey cheddar, and fresh veggies, such as lettuce, tomatoes, and pickles, it\u2019s a delicious mix of textures and tastes, all served up warm on Artisan Italian bread.<\/p>\n

Along with the unveiling of the new menu items is probably Subway\u2019s most interesting add-on, the SubKrunch\u2122, a first-of-its-kind crunchy topping, created for those craving a flavor boost and finishing touch for any sandwich, wrap, or salad.<\/p>\n

\u201cThese crispy bits were developed to add an audible crunch to every bite, coated with a savory seasoning and then fried to perfection,\u201d Perez said and upon inquiry, Saipan Tribune<\/em> learned that the exact ingredient content remains a sort of secret, as the \u201cprecise ingredients are part of a proprietary recipe.\u201d According to Subway in an interview with PEOPLE<\/em> magazine, they did share that the main ingredient is corn.<\/p>\n

With these new Dippers and Subway Series subs, the Gualo Rai and Chalan Piao Subway locations hope to give residents and visitors a fresh reason to stop by. Whether you\u2019re in the mood for a quick snack or a full meal with new twists on beloved flavors, the latest Subway options have something to satisfy every craving.<\/p>\n

So, stop by, take a dip, or spice up your subs, salads, wraps or protein bowls\u2014and experience a whole new way to Subway.<\/p>\n

<\/p>\n

Subway Saipan sandwich artist and shop supervisor Damian Lastimado shows what their new Spicy Nacho Chicken sandwich meal and a bag of pepperoni dippers look like at the Chalan Piao restaurant.<\/p>\n

-CHRYSTAL MARINO
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<\/p>\n

Subway Saipan sandwich artist and shop supervisor Damian Lastimado prepares a pepperoni dipper for a customer at the Chalan Piao location.<\/p>\n

-CHRYSTAL MARINO
<\/figcaption><\/figure>

<\/p>\n

A close up of a sandwich artisan at work at the Subway Chalan Piao restaurant branch.<\/p>\n

-CHRYSTAL <\/p>\n

MARINO
<\/figcaption><\/figure><\/p>\n","protected":false},"excerpt":{"rendered":"

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