Indian Style B.B.Q. Chicken<\/p>\n
Tandoori Chicken<\/p>\n
Ingredients (Make one whole chicken)<\/p>\n
250 grams yogurt-natural<\/p>\n
15\tgrams chili powder<\/p>\n
10\tgrams cumon powder<\/p>\n
10\tgrams coriander powder<\/p>\n
10\tgrams curry powder<\/p>\n
5\tgrams cinnamon powder<\/p>\n
2\tgrams fenugreek leaves<\/p>\n
50\tml oil- mustard or vegetable<\/p>\n
10\tgrams garlic (paste)<\/p>\n
10\tgrams ginger (paste)<\/p>\n
2\tgm food color -orange red<\/p>\n
2\tgm. food color -lemon yellow<\/p>\n
10\tgm. salt (to taste)<\/p>\n
20\tml. vinegar malt<\/p>\n
Preparing Tandoori marinade<\/p>\n
Combine all the ingredients in the mixing bowl except the vinegar and whisk to a smooth paste. Add salt to taste.<\/p>\n
Preparing the Chicken<\/p>\n
Remove the skin, clean and cut the chicken into parts.<\/p>\n
Rub salt and vinegar to the chicken and set aside from 15 to 20 minutes.<\/p>\n
Marinate chicken overnight in the Tandoori marinade.<\/p>\n
Cooking:<\/p>\n
Preheat the oven at 350 F for 30 minutes<\/p>\n
Place the chicken on a rack in the oven for 25 minutes at 350 F. Check the chicken if already cooked.<\/p>\n
Note: This recipe can be used for island-style B.B.Q. but cook chicken at low temperature. Serve with yogurt, cucumber and mint sauce.<\/p>\n
Chef’s Cooking Trivia: Ultimately, your seasoning will become part of the dish the way a perfume becomes a part of an individual.<\/p>\n
Pacific Islands Club is having an Indian Theme at Magellan from 6pm to 9 pm every Tuesday night. Drop by for authentic Indian cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indian Style B.B.Q. Chicken Tandoori Chicken Ingredients (Make one whole chicken) 250 grams yogurt-natural 15…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-55826","post","type-post","status-publish","format-standard","hentry","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/55826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=55826"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/55826\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=55826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=55826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=55826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}