Steamed Onaga with Miso Cream Sauce<\/p>\n
Make 4 Portions:<\/p>\n
\u2022 16 ounces Onaga fillet<\/p>\n
\u2022 12 pc scallops<\/p>\n
\u2022 2 dried konbu<\/p>\n
\u2022 2 ounce sake<\/p>\n
\u2022 4 Tbs Baby Onions, finely chopped<\/p>\n
\u2022 4 Tbs unsalted butter<\/p>\n
\u2022 12 ounces whipping cream<\/p>\n
\u2022 1 ounce miso<\/p>\n
\u2022 6 tsp lemon juice<\/p>\n
\u2022 1 tsp tobiko<\/p>\n
\u2022 1 pc grilled lemon wedge<\/p>\n
\u2022 white pepper & salt to taste<\/p>\n
Steamed vegetables: Asparagus, sweet Pease, baby zucchini, baby carrots, yellow squash.<\/p>\n
Method: Place konbu in a pan with Onaga, sprinkle salt and sake. Wrap with saran wrap and steam for 12 to 15 minutes. Grill scallops separately.<\/p>\n
Saut\u00e9 round onion in butter until heated. Slowly stir in whipping cream, white pepper lemon juice and miso . Put the steamed Vegetables in middle of serving plate, Place steamed Onaga on perper vegetables.Pour miso cream sauce around the fish. Place scallops on sauce and garnish with tobiko and grilled lemon wedge.<\/p>\n
Chef\u2019s Cooking Tips: Fish to taste right, must swim three times- in water, in butter, and in wine.<\/p>\n","protected":false},"excerpt":{"rendered":"
Steamed Onaga with Miso Cream Sauce Make 4 Portions: \u2022 16 ounces Onaga fillet \u2022…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-56575","post","type-post","status-publish","format-standard","hentry","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/56575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=56575"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/56575\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=56575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=56575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=56575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}