Jerk Chicken<\/p>\n
Marinade: Make 6 Cup<\/p>\n
\u2022 \u001f4 cups (1 inch) pieces green onion<\/p>\n
\u2022 1\/4 cup fresh thyme leaves<\/p>\n
\u2022 2 tablespoons vegetable oil<\/p>\n
\u2022 1 tablespoon freshly ground pepper<\/p>\n
\u2022 1 tablespoon freshly ground coriander seeds<\/p>\n
\u2022 3 tablespoons grated peeled ginger root<\/p>\n
\u2022 2 tablespoons fresh lime juice<\/p>\n
\u2022 2 teaspoons salt<\/p>\n
\u2022 2 teaspoons freshly ground allspice<\/p>\n
\u2022 1 teaspoon freshly ground nutmeg<\/p>\n
\u2022 1 teaspoon ground cinnamon<\/p>\n
\u2022 5 cloves garlic, peeled and halved<\/p>\n
\u2022 3 bay leaves<\/p>\n
\u2022 3 Pc serrano Chili<\/p>\n
Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once<\/p>\n
Note: Substitute 2 to 3 serrano chile peppers for the Scotch bonnet peppers, if desired.<\/p>\n
1 (3-1\/2 pound) broiler-fryer<\/p>\n
Remove and discard giblets from chicken. Rinse chicken under cold water, and pat dry. Remove skin, and trim excess fat; split chicken in half lengthwise. Place chicken in a large shallow dish, and spread Wet Jerk Rub over both sides of chicken. Cover and marinate in refrigerator overnight.<\/p>\n
Cooking: Coat grills rack with cooking spray; place rack on grill over low heat. Place chicken on rack, turning occasionally. And cook until tender.<\/p>\n
Note: Substitute boneless skinless chicken breast for the whole fryer, if desired.<\/p>\n
Chef\u2019s cooking trivia: I like a cook who smiles out loud when he tastes his won work.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jerk Chicken Marinade: Make 6 Cup \u2022 \u001f4 cups (1 inch) pieces green onion \u2022…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-56705","post","type-post","status-publish","format-standard","hentry","category-local-news"],"_links":{"self":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/56705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/comments?post=56705"}],"version-history":[{"count":0,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/posts\/56705\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/media?parent=56705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/categories?post=56705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saipantribune.com\/index.php\/wp-json\/wp\/v2\/tags?post=56705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}