Fruit and Teriyaki glazed BBQ Pork Chops<\/p>\n
By KOTWAL SINGH<\/p>\n
Recipe ingredients for 2 servings<\/p>\n
4 pork loin chops, about 3\/4 inch thick
\n1\/3 cup Kikkoman Teriyaki Glaze
\n2 tablespoons plum jam
\n1 teaspoon brown sugar
\n1 teaspoon grated fresh ginger root
\n1\/4 teaspoon grated fresh lemon peel
\n1\/4 teaspoon dill chopped
\nSalt and pepper to taste<\/p>\n
Methods: Combine teriyaki glaze, plum jam, brown sugar, ginger and lemon peel; remove and reserve 1\/4 cup mixture.<\/p>\n
Place pork chops on grill 4 to 5 inches from hot coals; brush with remaining glaze mixture. Cook about 8 minutes, or until just done, turning chops over and brushing occasionally with glaze mixture. Add seasoning as needed to your liking.<\/p>\n
Meanwhile, combine reserved 1\/4 cup glaze mixture with 1-1\/2 tbsp. water in small microwave-safe bowl. Cover with plastic wrap and microwave on medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.<\/p>\n
Serve this pork chops with either mashed potato or rice and vegetables for complete meal.<\/p>\n
Chef\u2019s Cooking tips: If you are cooking with dry herbs and want more flavor from the herbs, crush dried herbs between your hands before adding them to a dish.<\/p>\n","protected":false},"excerpt":{"rendered":"
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