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Hyatt to mark St. Patrick’s Day on March 17
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Posted on Mar 11 2014
The Irish stew is a traditional stew made from lamb. It is a celebrated Irish dish. It is the product of a culinary tradition that relied almost exclusively on cooking over an open fire.
Hyatt Regency Saipan is inviting everyone to what it describes as “a good ‘ol St. Patrick’s Day” dinner this March 17 from 6pm to 9pm. Hyatt will be celebrating Ireland’s world-famous festivity with a dinner buffet at the Kili Café and Terrace.
It will feature a “hearty and extravagant” Irish dinner buffet alongside a Four-Leaf Clover cocktail available at all the hotel’s bars.
The dinner buffet will feature authentic Irish offerings including Irish stew, house-smoked salmon, lamb chops, and green velvet cake. There will also be steamed black mussel, Irish bread braid, garlic studded leg of lamb, Yorkshire pudding, baked Atlantic salmon, shepherd’s pie, Irish apple and strawberry crumble, shamrock sugar cookies, and Irish bread pudding with whiskey-caramel sauce.
Dinner is inclusive of Miller Lite, Barton & Guestier wine, and free-flowing Irish-inspired Four-Leaf Clover cocktail.
Prices are set at $48 per person. Club at the Hyatt members are welcome.
Hyatt is partnering with Miller Lite, Barton & Guestier, and Pacific Trading Co. for this event.
