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Two years of excellent food and service
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Posted on Feb 05 2006
With its mouth-watering food, excellent customer service, and elegant interiors, Capricciosa Garapan has become an icon of sorts on Saipan, especially when food buffs talk about Italian dishes.
Now on its second year, Capricciosa Garapan is inviting everyone to celebrate its anniversary today, Feb. 6.
Capricciosa Garapan has assured guests that today would be a red-letter day for them, as the Italian restaurant, which specializes in pasta and pizza, will serve food specials with promos and gifts that have always been sure-fire hits.
For starters, it is offering $2 mini pizza and $2 Miller draft mugs. As an added come-on, Capricciosa Garapan will be open today from 10:30am until closing.
The restaurant said it would like to extend its appreciation to its guests for their continued support and patronage. Capricciosa Garapan is inviting everyone to come in and celebrate with them “la Italia” style as always.
Restaurant manager Antony Roman said Capricciosa Garapan has become popular especially with local guests as a place where huge portions of authentic Italian dishes could be shared and enjoyed in a very relaxing set-up.
Capricciosa Garapan is equally proud of how it treats its dine-in guests, always making sure that diners are taken cared of and customers are treated like they are part of the family, said Roman.
General manager Jun Hirano, for his part, said that it has always been a great challenge for Capricciosa Garapan to keep its guests satisfied with the restaurant’s services.
Hirano said it has been a top priority for the Italian restaurant to always maintain good food and good service. He believes that Capricciosa Garapan’s excellent quality service is its edge over other restaurants on island, ensuring that guests leave the restaurant with a smile on their faces.
The restaurant is also preparing for its Valentine’s Day specials, which Hirano said couples and lovers would surely enjoy. Capricciosa Garapan is open seven days a week from 11am to 10:30pm.
