Special Sunday brunch at Nikko

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Posted on Feb 04 2000
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When was the last time you treated yourself to a scrumptious banquet?

The Hotel Nikko-Saipan is paving the way for the island to have an opportunity to indulge in intricately prepared cakes, pastries, breads and other delectable treats on Sunday, Feb. 6, 2000.

Nikko is spotlighting the extraordinary skills of Chef Suzuki, Hotel Nikko-Tokyo’s renowned pastry chef in a special Sunday brunch at the Serena Restaurant.

During this special event, all diners have the chance to win a one-night stay for two at the hotel with either Sunday brunch or a lunch buffet at the Toh-Lee Chinese Restaurant.

Chef Suzuki’s creations will be on display and available for purchase. He will also train the current Nikko Saipan pastry chef, Armand Jalata in fresh efforts to make the popular chef’s creations available on Saipan.

For reservations, please call the F&B office at 322-3311 ext. 2101.

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