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A morning treat from Jollibee
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Posted on Feb 18 2000
Breakfasts will never be the same again.
Philippine hamburger giant Jollibee is giving breakfast skippers one good reason to swing away from their morning habit: a set of five luscious meals especially prepared to suit the island’s discriminating taste.
Jollibee started serving breakfast meals yesterday from 7:00 a.m. to 10:00 a.m., although plans are now being finalized to extend restaurant hours to 6:30 a.m. to accommodate customers who go to work everyday.
At Jollibee, aromatic Pancakes are served with bacon strips for only $1.99. Those who are in search for heavy meals can also get themselves a set of garlic rice, sunny side-up or scrambled egg and a choice of corned beef, longganisa (spiced sausage), tapa (beef strips), and tocino (sweet pork) at affordable prices ranging from
$2.49 to $2.99.
Aside from the breakfast meals, Jollibee also offers original recipes as the Champ burger which offers hints of garlic and soy flavor and the crispy Chickenjoy.
Food enthusiasts can also have a taste of the restaurant’s carte du jour and place their own orders of JolliSpaghetti, JolliHotdogs, Palabok Fiesta, Aloha Burger, which includes a slice of pineapple, and the Jollipeach-mango pie.
The Saipan branch is the 30th of Jollibee’s restaurants on foreign shores. It operates in the United States, Guam, Hong Kong, Middle East, Malaysia, Indonesia, Vietnam, southern China and Papua New Guinea.
