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Cooking with Chef Singh
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Posted on Jan 26 2001
Indian Style B.B.Q. Chicken
Tandoori Chicken
Ingredients (Make one whole chicken)
250 grams yogurt-natural
15 grams chili powder
10 grams cumon powder
10 grams coriander powder
10 grams curry powder
5 grams cinnamon powder
2 grams fenugreek leaves
50 ml oil- mustard or vegetable
10 grams garlic (paste)
10 grams ginger (paste)
2 gm food color -orange red
2 gm. food color -lemon yellow
10 gm. salt (to taste)
20 ml. vinegar malt
Preparing Tandoori marinade
Combine all the ingredients in the mixing bowl except the vinegar and whisk to a smooth paste. Add salt to taste.
Preparing the Chicken
Remove the skin, clean and cut the chicken into parts.
Rub salt and vinegar to the chicken and set aside from 15 to 20 minutes.
Marinate chicken overnight in the Tandoori marinade.
Cooking:
Preheat the oven at 350 F for 30 minutes
Place the chicken on a rack in the oven for 25 minutes at 350 F. Check the chicken if already cooked.
Note: This recipe can be used for island-style B.B.Q. but cook chicken at low temperature. Serve with yogurt, cucumber and mint sauce.
Chef’s Cooking Trivia: Ultimately, your seasoning will become part of the dish the way a perfume becomes a part of an individual.
Pacific Islands Club is having an Indian Theme at Magellan from 6pm to 9 pm every Tuesday night. Drop by for authentic Indian cuisine.
