Between the immensities
T.G.I.F.A.S. Thanksgiving—glad its Friday and Saturday
T.G.I.F.A.S. Thank Goodness Its Friday and Saturday
gorging incessantly on fattening food and sweets
still enough chocolate pie left to last through Monday
now more buttered mashed potatoes and gravy repeats.
After Thanksgiving spending days eating leftovers
a soup bone simmers used from the big ham butt
all the beer drinkers have heavy duty hangovers
empty cans in the trash that filled up their big beer gut.
A tom turkey trots either roasted or fried to the table
later I get the trots to end my rich food eating fable
yet I seem to do that every single year that I am able
then get comatose watching sports on the TV cable.
I’m thankful for family and food with God’s blessing
turkey, ham, sweet potatoes, and corn bread dressing
pounds gained over the holidays I’m just guessing
my intestines bursting, high blood pressure stressing.
Tales of a wild turkey
Tom turkey asks please give me a chance to eat
give me a chance to gobble like you, I’ll find some
low bush cranberries and some dropped apples on
the ground, your control over my death is fine
just give me a chance to eat before I die.
The way that turkey flew and gobbled as it ran
gave me a different view, changed my hunting plan
it put into my head a serious change of mood
instead of cold and dead I will not shoot the dude.
Tom turkey now awaits carving, to be untrussed
and dressed, moist and tender stays the turkey’s breast,
hot gravy with giblets, stuffing with corn niblets.
Wishbone! The wild turkey is almost gone as
Thanksgiving must the next morning at dawn
Tomorrow’s soup is turkey noodle, cranberry muffins
a loaf of rye, hot corn bread and apple streusel
freshly made whipped cream on apple rhubarb pie.
Joey aka “Pepe Batbon” Connolly is a retired educator who taught in the CNMI, NOLA, and LVNV. He is the Poet Laureate of Tinian and enjoys stargazing.