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COOKING WITH CHEF SINGH
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Posted on Jul 16 2005
Fruit and Teriyaki glazed BBQ Pork Chops
By KOTWAL SINGH
Recipe ingredients for 2 servings
4 pork loin chops, about 3/4 inch thick
1/3 cup Kikkoman Teriyaki Glaze
2 tablespoons plum jam
1 teaspoon brown sugar
1 teaspoon grated fresh ginger root
1/4 teaspoon grated fresh lemon peel
1/4 teaspoon dill chopped
Salt and pepper to taste
Methods: Combine teriyaki glaze, plum jam, brown sugar, ginger and lemon peel; remove and reserve 1/4 cup mixture.
Place pork chops on grill 4 to 5 inches from hot coals; brush with remaining glaze mixture. Cook about 8 minutes, or until just done, turning chops over and brushing occasionally with glaze mixture. Add seasoning as needed to your liking.
Meanwhile, combine reserved 1/4 cup glaze mixture with 1-1/2 tbsp. water in small microwave-safe bowl. Cover with plastic wrap and microwave on medium-high (70%) 90 seconds, stirring every 30 seconds; serve with chops.
Serve this pork chops with either mashed potato or rice and vegetables for complete meal.
Chef’s Cooking tips: If you are cooking with dry herbs and want more flavor from the herbs, crush dried herbs between your hands before adding them to a dish.
