Hyatt F&B holds bowling tourney
Hyatt Regency Saipan’s food & beverage department held a bowling tournament last weekend to promote a healthy lifestyle and teambuilding among its staff.
Hyatt Regency Saipan’s food & beverage department held a bowling tournament last weekend to promote a healthy lifestyle and teambuilding among its staff.
With F&B director Ranjeet Rajebhosale and F&B assistant director Michael Wilson looking on, the team led by tournament “king of the lanes” Zenn Tomokane won the championship.
Tomokane’s team finished with a total of 693 pitfalls to edge the runner-up team led by “queen of the lanes” Liza De Torres, which was good only for 618 pinfalls.
The Hyatt Regency F&B bowling tourney was organized by Darnel Metran with Paul Gatica serving as “chef of the committee.” [B][I](Saipan Tribune)[/I][/B]
