Saipan Vegas Resort consultant Gus Noble in front of the 48 newly built rooms that make up the 100 rooms...
Bea Cabrera | Correspondent
Kevin’s Café and Catering celebrated their grand opening last Sunday joining the growing number of restaurants on island. What makes...
Hyatt Regency Saipan Food & Beverage director Ty Pauling said that customer satisfaction is a consistent thing they want to...
Hyatt Regency Saipan executive chef Hartmut Kehm, who hails from Frankfurt, Germany, is not a newbie to “island”' challenges. (BEA CABRERA)...
