OHAS by Kensington Hotel in San Roque opens its doors today for people who crave fresh bread and premium cakes. OHAS, located at the lobby with a clear view of the ocean, goes by the mantra “freshness is our recipe” that denotes quality and great taste that’s worth every penny.
With more than 20 years’ experience working in bakeries of 5-star luxury hotels, executive pastry chef Samuel Hong oversees the making of bread and cakes at OHAS. “We’re constantly working on making healthy and delicious bread using natural fermented ingredients…Our goal is to deliver the best quality baked products that makes everyone proud including our own staff who help create and promote OHAS treats so that customers enjoy every bite,” he said.
Hong lives by a three-pronged principle in baking bread and cakes at OHAS. “First, the use of natural fermentation—to use raisins, beer, lactobacillus, and rye, instead of artificial yeast-based fermentation; second, low temperature fermentation to soften the bread’s texture and enhance the flavor of the ingredients by long-baked, low-temperature fermentation; and lastly, all assorted bakery and cakes are prepared on a daily basis with no preservatives used,” he said.
Their visually beautiful and mouthwatering cakes include eight signature premium cakes: Opera Cake, Daquoise Cake, Mille-Fueilles Cake, Fresh Cream Cake, Baked Cheese Cake, Roll Cake, Pound Cake, and Fruit Tart.
OHAS also features a wide selection of bread that include croissants, melon biscuit buns, and anko bread. These items are perfect to partner with OHAS’ specialty coffee and tea prepared by their experienced baristas or a quick snack for children and as a side bread during dinner gatherings.
For health enthusiasts, ciabatta, sour dough bread, tang jong bread, and rye bread are also available.
As part of their grand opening promotion, OHAS is running a “Grand Opening Lucky Draw” from July 1 to Aug. 31, 2020. For any purchase of $10 or more, customers will be entitled to join the raffle and exciting prizes awaits. These include accommodation vouchers at Kensington Hotel Saipan, voucher for Loria Restaurant, vouchers for OHAS’ signature cake, a Mandarin Duck backpack, and a GoPro camera.
OHAS by Kensington Hotel Saipan is open from Monday to Sunday, 10am-5pm. For inquiries, call (670) 237-4515. For special occasions, OHAS is ready to assist special cake orders and all cakes are available with one day advance order by phone.