Starting April right at Hyatt

Start your April right with a stack-load of delights the Hyatt Regency Saipan has lined up for the month.

This Easter season, treat your families to a memorable dining experience with the hotel’s traditional Easter Sunday brunch at the Giovanni’s, Kili, or Miyako.

Kids are guaranteed a fun time with the Easter egg hunt adventure, free for dining families at any of the three Hyatt restaurant outlets.

After the egg-hunting season, a special event in honor the island’s hardworking secretaries will be celebrated at the Gilligan’s.

According to Hyatt Food and Beverage Manager Malcolm Omond, the 2nd annual Secretary’s Day is expected to be more elaborate this year, complete with a fashion show similar to the previous year.

“We hope to expand a little bit this year. Last year was quite fun,” said Mr. Omond.

The celebration set for April 25 will also feature the Secretary of the Year award, to be determined by bosses from different agencies, who will be making the nominations.

In the latter part of the month, Hyatt’s Italian restaurant also promises a line up of special menus to be arranged by none other than superb Italian Chef Saulo, who recently came back from a journey across Asia, where he spread his excellent culinary prowess.

Meanwhile, this Friday the Miyako Restaurant at the Hyatt is having a Cherry Blossom-filled day with the freshest of the bright flowers straight from Japan.

Chef Miyaku will prepare a special course menu for the special occasion while guests enjoy the extra-pink ambiance at the Japanese restaurant.

In addition, the freshest pastries at bargain prices are up for grabs starting today at the Hyatt ‘s dainty delicatessen shop at the hotel lobby.

From today until tomorrow, DJ’s Corner will be offering its own fresh-from the-oven baked products, at three pastries for the price of one, in the evenings.

The shop is also offering unique gift ideas ranging from special pots to glassware and other equipment, at marked-down prices.