Café at the Park offers 80 new items on menu

Posted on Jan 17 2006

Café at the Park launched a new menu yesterday with 80 new items on it. The new menu is the brainchild of new chef Roger Li.

Li has 13 years of culinary experience and is very creative in the kitchen.

Some of the many new items include Café Honey Mayonnaise Shrimp, Grilled Seafood Skewer, Grilled Hanger Steak (a house specialty), Baby Back Ribs, a large selection of pasta dishes and even great thin crust pizzas. There is literally something for everyone on this new menu.

Gabriel Boyer, proprietor of Café at the Park, says, “I’m very excited about the changes we are making at the restaurant. Prepare to be impressed when you taste Li’s food and to be even more impressed when you see the presentation. His presentation of food truly is an art form.”

Café at the Park has been open since August 2005 and is located directly across from American Memorial Park. Lunch or dinner reservations may be made by calling 233-1010. (PR)

Reyes: Govt changes will be gradual

Ex-senator Rasa, 67, comes home

Disclaimer: Comments are moderated. They will not appear immediately or even on the same day. Comments should be related to the topic. Off-topic comments would be deleted. Profanities are not allowed. Comments that are potentially libelous, inflammatory, or slanderous would be deleted.