Tony Roma’s Garapan turns a year older

Tony Roma’s Garapan is marking another year of treating the taste buds of local and off-island guests today, Feb. 6.

Manager Gilbert Lee said the anniversary would be a special day for dine-in customers who would join them during the one-day celebration, as they would be treated to luscious food and affordable promos.

Dine-in guests on that day, for instance, can enjoy Tony Roma’s Garapan’s “2 for 22 Anniversary Promo.”

Guests will have a treat of a half slab of St Louis ribs and get another half slab of St Louis ribs for free. In addition to that, they will be given one onion loaf and two side dishes of their choice.

“A complete meal affordable for two for only $22,” said Lee.

Also featured will be $2 Miller draft mugs and $2 lobster seafood dip. The restaurant will be open from 10:20am to closing today.

One thing that is for sure is Tony Roma’s Garapan really lives up to its motto of being “Famous for Ribs.” Who would not love their signature Baby Back Ribs? A tradition with over 30 years behind it, this runaway bestseller is well-loved for its tenderness, the juicy ribs complemented by luscious sauces such as Original, Carolina Honeys, and Red Hots, to name a few.

Lee said this promo is a way for the restaurant to thank its guests for their continued patronage and support for two years. He is inviting everyone to drop in and celebrate with them today.

Tony Roma’s Garapan not only offers the best beef on the island—Certified Angus beef—but this specialty is complemented by wide selections of delectable food, including fresh salads, unique appetizers, delicious sandwiches, and so much more.

Tony Roma’s Garapan also knows how to take care of its guests, pampering them and treating them as part of the family, said Tony Roma’s Garapan general manager Jun Hirano.

“That’s why Tony Roma’s Garapan calls its clients guests and not customers, because of the pride they take in their treatment of patrons.”

Hirano said the restaurant makes sure that it always maintains good food and good service that should leave guests utterly satisfied.

“We treat our guests like our own guests [at home],” he said. “It is like cooking for your own guests and we come back and check if they have further requests or any comments on the food.”

Tony Roma’s Garapan is also gearing up for its Valentine’s Day specials. The restaurant is open seven days a week from 10:30am to 11pm.