CREES to hold workshop on shrimp growing

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Posted on Jul 15 2005
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The Northern Marianas College-Cooperative Research Extension & Education Services will be offering a workshop on the production of marine shrimp.

The workshop will be held at the As Terlaje Campus on Aug. 2 from 9am to 5pm at college room A-9.

CREES agricultural extension agent Ross Manglona said those interested in learning about the life cycle and culture of marine shrimp are encouraged to attend.

The workshop is part of NMC-CREES’ program to encourage farmers and interested growers to invest in the shrimp and tilapia business.

Manglona said earlier that shrimp and tilapia farming are now possible for small-scale farmers who want to venture into such business and help keep the seafood supply sufficient for the Saipan market.

He said a minimum capital of $1,000 would enable farmers and growers to set up a 12-foot diameter water tank at home.

Manglona said the agency is now growing shrimps and tilapia fish at the college. He said there are currently 1,000 shrimps and more than 600 tilapia in their tanks. He said they are using Commonwealth Utilities Corp. water.

The college is breeding Pacific white shrimps, also called Litopaneous vannamei, and a red hybrid tilapia.

Manglona said it would take at least six months to harvest the shrimps and tilapia.

Farmers and growers are continuously seeking the college’s help to set up tanks and so far, Manglona said, they have been very successful in their business.

CREES saw the opportunity to provide this service after seeing the short supply of shrimps and tilapia on the island. With their own supply at the college, they can immediately provide prospective investors the needed shrimps or tilapia to start their own farms.

Manglona said the college would extend technical assistance to farmers by giving free consultation and advice on how to set up the shrimp or tilapia farm in their homes.

He said for further information on this economic opportunity, contact Manglona at 234-5498 Ext. 1709 or 287-0562.

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